On Sundays, we serve the classic Roast Dinner in our stunning Orangery Restaurant in the Main House. Of course we add a Carbis Bay flair with large, crisp Yorkshire Puddings, perfectly golden Cornish roast potatoes and an outstanding, accompanying wine menu. We regularly have a live pianist playing on Sunday afternoons and we can always guarantee the most glorious view from The Orangery out over St Ives Bay.
Made in Cornwall, Prepared by our Chefs
Cornwall’s food produce is well known for being among the richest variety in the UK. The fantastic flavour and quality of our fresh meats, locally-caught seafood and home-grown greens make our dishes ones of distinction.
Our Sunday Lunch Menu holds traditional favourites such as Roast Beef and Roast Lamb, as well as Coastal favourites such as locally caught Hake.
Stunning Surroundings of The Orangery
Located in the Main House, our Orangery Restaurant is open for the enjoyment of hotel guests and visitors to the estate. With contemporary interiors and gentle lighting, it beautifully highlights the view. And what a view it is: over the beach to St Ives Bay, with Godrevy Lighthouse in the distance.