Orangery Sunday Lunch

Sample Menu Only.

Our Sunday menu is subject to weekly change.

V - Vegan

To Start

Leek and Potato Soup V

£9.50
Farmhouse Bread

Classic Fillet Steak Tartare

£13.50
Crisp Crostini

Breaded Wedge of Brie

£12.50
Fruit and Nut Crumb, Apricot Chutney

Crayfish Cocktail

£11.50
Brown Bread and Butter

Mains

Roast Striploin of Beef

£19.50
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy

Garlic and Thyme-Roasted Leg of Lamb

£19.50
Roast Potatoes, Asparagus, Pan Gravy

Pan-Seared Fillet of Hake

£19.50
Herb Mash, Tender stem Broccoli, White Wine Butter Sauce

Courgette and Potato Couscous Roulade V

£17
Sun-Dried Tomato Dressing

Loin of Hake

£19.50
Olive & Tomato Parpadelle, Red Wine Reduction

Desserts

Continental Bread and Butter Pudding

£10.50
Caramelised Banana, Crème Anglaise

White Chocolate Cheesecake

£10.50
Cornish Clotted Cream, Fresh Berries, White Chocolate and Matcha Chard

Fresh Fruit Platter

£9.50
Fruit Sorbet

Lemon Posset

£10.50
Coconut Cookies, Raspberry Compote

A discretionary service charge of 13% applies.