Shot of blue bar area in the Gannet with chairs and tables.

Hungry Gannet

A cosy, boutique-style restaurant where log fires and local ales are all on offer along with a touch of traditional Cornish hospitality.

The hearty menu features classic British recipes with a modern twist, created by Rosette-winning chef, Andy Houghton. The menu is packed full of locally sourced ingredients with classics such as homemade chicken kiev and beer-battered pollock, plus scrumptious puddings such as the classic sticky toffee pudding or a more quirky popcorn panna cotta delight.

Lunch

12 noon-3pm

Dinner

6pm-9pm
Restaurant tables with food and wine.
Plant on counter top next to wall with painting.
Black and white image of chef plating up food.
Full plate of colourful food from above.
Shot of blue bar area in the Gannet with chairs and tables.
Scallops on plate with pink sauce on sides.

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Dining

Choose from three restaurants: the fine-dining Sands, Beach Club or Hungry Gannet.

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