The Hungry Gannet

A cosy, boutique-style restaurant where log fires and local ales are all on offer along with a touch of traditional Cornish hospitality.

The hearty menu features classic British recipes with a modern twist, created by Rosette-winning chef, Andy Houghton. The menu is packed full of locally sourced ingredients with classics such as homemade chicken kiev and beer-battered pollock, plus scrumptious puddings such as the classic sticky toffee pudding or a more quirky popcorn panna cotta delight.


12 noon - 3 pm
6 pm - 9 pm