Close up of fresh salad.

Spa Dining

Just a nibble or a full lunch? Take your pick from our delicious spa menu. Executive Chef Andy Houghton has created a menu featuring local favourites such as Pan-Seared St Ives Bay Mackerel Fillet and Flaked Salmon & Noodle Stir Fry. Take a peek at our menu below.

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Seared & Caramelised Halloumi Cheese

Orange & watercress salad, baby gem lettuce, red radish & citrus dressing

Soup of the Day

Served with freshly baked bread

Grilled Fillet Steak Salad

Roasted pine nuts, beansprouts, pesto dressing, Cornish picked mixed leaves

Pan-Seared St Ives Bay Mackerel Fillet

Citrus crème- fraîche-dressed new potatoes, finished with Dijon mustard & olives

Carbis Bay Crab Fritter

Tzatziki dressing & sweet chilli sauce

Sandwiches & Wraps

Toasted Chicken & Vegetable

Chiffonade of leaves & coriander chilli dressing

Brie & Cranberry

Cornish brie with a cranberry sauce

Smoked Salmon & Prawn

With lemon mayonnaise

Cheddar & Chutney

Keen’s Cheddar & West Country chutney

Newlyn Crab

Fresh Newlyn white crab meat

Main Courses

Blackened Chicken Breast

Baby gem lettuce, roasted vine tomatoes, julienne of red peppers, locally picked leaves

Flaked Salmon & Noodle Stir Fry

Wok-fried vegetables, rice noodles, soy & chilli dressing

Herb-Breaded Plaice Fillets

Buttered new potatoes, crushed wasabi peas, minted syrup dressing

Chilli & Roasted Butternut Squash

Roasted potato & onions, mixed leaves, puy lentils, balsamic dressing

Warm Feta & Green Bean Salad

Soft-boiled egg, baby lettuce & wholegrain mustard dressing

V - Vegetarian

Suitable for vegetarians.