Close up of fresh salad.

Spa Dining

Just a nibble or a full lunch? Take your pick from our delicious spa menu. Executive Chef Andy Haughton has created a menu featuring local favourites such as Pan-Seared St Ives Bay Mackerel Fillet and Flaked Salmon & Noodle Stir Fry. Take a peek at our menu below.

Select Menu

Starters

Seared & Caramelised Halloumi Cheese

£7.95
Orange & watercress salad, baby gem lettuce, red radish & citrus dressing

Soup of the Day

£7.00
Served with freshly baked bread

Grilled Fillet Steak Salad

£10.95
Roasted pine nuts, beansprouts, pesto dressing, Cornish picked mixed leaves

Pan-Seared St Ives Bay Mackerel Fillet

£8.50
Citrus crème- fraîche-dressed new potatoes, finished with Dijon mustard & olives

Carbis Bay Crab Fritter

£9.95
Tzatziki dressing & sweet chilli sauce

Sandwiches & Wraps

Toasted Chicken & Vegetable

£12.50
Chiffonade of leaves & coriander chilli dressing

Brie & Cranberry

£8.95
Cornish brie with a cranberry sauce

Smoked Salmon & Prawn

£10.50
With lemon mayonnaise

Cheddar & Chutney

£8.50
Keen’s Cheddar & West Country chutney

Newlyn Crab

£9.95
Fresh Newlyn white crab meat

Main Courses

Blackened Chicken Breast

£17.95
Baby gem lettuce, roasted vine tomatoes, julienne of red peppers, locally picked leaves

Flaked Salmon & Noodle Stir Fry

£18.95
Wok-fried vegetables, rice noodles, soy & chilli dressing

Herb-Breaded Plaice Fillets

£17.50
Buttered new potatoes, crushed wasabi peas, minted syrup dressing

Chilli & Roasted Butternut Squash

£15.50
Roasted potato & onions, mixed leaves, puy lentils, balsamic dressing

Warm Feta & Green Bean Salad

£13.50
Soft-boiled egg, baby lettuce & wholegrain mustard dressing

V - Vegetarian

Suitable for vegetarians.