MOR
New to Carbis Bay Estate, two Michelin-starred chef Tom Sellers welcomes you to the new restaurant, MOR. Drawing its name from the Cornish word for ‘sea’, MOR will be dedicated to the rhythm and seasons of Cornwall.
Make a Reservation
Book a table online or call to book on +44 (0)1736 795311
Service Times
| Lunch | Wednesday - Sunday | 12 noon - 2.30 pm |
| Dinner | Monday - Tuesday | 4.30 pm - 9.30 pm |
| Dinner | Wednesday - Sunday | 6 pm - 9.30 pm (10 pm Friday & Saturday) |
| Bar | Monday - Sunday | from 12 noon |
Perched above the beautiful white-sandy beach, MOR is inspired by its spectacular coastal setting and a passion for showcasing the natural wonders of Cornwall. Renowned chef Tom Sellers brings his distinctive vision and storytelling approach to Carbis Bay, creating an unforgettable dining experience where land meets sea.
At the heart of the restaurant is an impressive raw bar and charcoal grill celebrating the very best local produce. The menu features hand-dived scallops, day-boat fish, ex-dairy beef, and seasonal vegetables grown specifically for MOR.
'ONE MOR' the restaurant bar, with its sensational coastal views, is open to everyone. Whether you're coming just for drinks or treating yourself to the signature McMOR fish burger as a light bite, you'll find the perfect spot to relax. Pair an expertly crafted cocktail with breathtaking sea views, and discover a bar experience unlike any other.
-
'ONE MOR'
'ONE MOR' is the exquisite bar at MOR. With an exceptional cocktail menu and uninterrupted sea views, MOR Bar offers an experience unlike any other. For a lighter bite, enjoy the signature Mc MOR burger, the perfect accompaniment to your drink.
-
Private Dining at MOR
Accommodating up to 14 guests, the private dining room is defined by floor-to-ceiling windows and a striking handcrafted grand table. Providing an elegant setting for memorable celebrations, intimate gatherings, or hosting clients with effortless sophistication.
-
Long or Light Lunches
Whether you choose to graze on hot and cold small plates, including the Bang Bang Squid salad and cured Cornish bream, or indulge in a leisurely meal from the full menu, every dish is best enjoyed with sweeping sea views.
Meet the Chefs
Tom is joined in the kitchen by acclaimed chefs Tom Anglesea and Corrin Harrison, both of whom bring a wealth of culinary expertise and experience.
More Dining Options
Walter's on The Beach
The Beach Club Restaurant
The Orangery Restaurant
