Tuna Night at MOR
Tickets are £150 per person.
Course One – A Taste of the Whole Tuna
A simple tasting showcasing several different parts of the freshly butchered tuna, including the loin, fatty belly and selected cuts from around the head. The tuna will be served raw and kept intentionally simple, allowing guests to experience the differences in flavour and texture between each cut. Served with English wasabi, pickled ginger and MOR smoked tuna soy.
Course Two – Smoked Tuna Bone Broth
A warm, light broth made from the smoked bones of the tuna, extracting maximum flavour while maintaining a clean and delicate finish. Served alongside a steamed bun with tuna-bone soy mayonnaise.
Course Three – Tuna Three Ways
A tasting of three MOR tuna dishes: tuna tartare, tuna carpaccio and tuna on toast. Three preparations highlighting different textures, cuts and treatments of the fish.
Main Course – Cornish Bluefin Tuna Loin
The loin of the tuna, gently poached in chicken fat and served with MOR tuna garum. Accompanied by our selection of condiments, seasonal salad and potatoes, creating a generous, sharing-style main course for the table.
Dessert – Medjool date and custard tart "Neil Perry"
To finish the evening, guests will be served our "Neil Perry" custard and date tart.