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Orangery Menu
Bread
Coombeshead Farm Bread £6
Small Plates
Sweet Potato and Spring Onion Bhaji £15.5
Thai Muesli, Pickled Pearls, Coconut and Mint Yogurt Foam, Coriander
Beef Brisket Hash Cake £16.5
Pickles, Beetroot Gel, Beef Jus
Wild Mushroom £14.5
Pea Risotto, Tofu, Truffle
Cornish Scallops £18
Squid Ink Linguine, Crab Hollandaise, Scallop Tuile Biscuit
Salted Cod Croquet £17
Pea Fricassée, Cured Lemon
Poke Bowls
Served 12 noon - 4.00 pm Only
Tandoori Chicken £21
Brown Rice, Spinach Yoghurt, Flatbread
Feta £21
Avocado, Tomato, Cucumber, Boiled Egg, Beetroot Dressing
Salmon £21
Brown Rice, Walnut, Blueberry, Beans, Garlic, Gojo Berries
Sandwiches
Served 12 noon - 4.00 pm Only
Smoked Salmon, Lemon Cream Cheese Cucumber, Dill £19
Classic Club Sandwich, Chicken, Streaky Bacon, Egg, Baby Gem, Tomato, Avocado (served with salad and fries) £28
BBQ Pulled Pork, Tomato Salsa £17
Keen’s Cheddar, Beef Tomatoes, Pickle £15
Main Plates
Rajasthani Lamb Curry £32
Sabzi Dal, Flatbread
Saffron Battered Cornish Hake £26
Scallop Salt Seasoned Triple Cooked Chips, Egg Mayonnaise
Moroccan Lamb Burger £27.5
Tomato & Chickpea Salad, Maakouda Batata
Beef Fillet £45 (£15 supplement applies)
Celeriac Purée, Confit Onion and Heritage Tomato Tart, Mushroom Duxelle, Onion Jus
Monkey Wrap of Tandoori Chicken £27.5
Spicy Chili Sauce, Spinach, Pomegranate, Yoghurt
Chicken Caesar Salad £26.50
Baby Gem Lettuce, Anchovies, Parmesan, Croutons, Ceaser Dressing
Mussel Puttanesca £26.5
Linguine, Hard Cheese, Lemon
Carbis Bay Style Fish Pie £28
Pease Pudding, Greens
Pork Belly £29
Nduja Cassoulet, Kale, Flatbread
Aubergine Steak £22 V
Potato Terrine, Mushroom, Tomato
Cauliflower Pakora £23 V
Sticky Rice, Mango, Curry Sauce
Chicken & Leek Pie £26
Mash Potato, Greens
Sides
Triple-Cooked Chips & Garlic Mayonnaise £6.50
Truffle Parmesan Fries, Garlic Mayonnaise £9.50
Seasonal Greens £6.50
Creamy Mash Potato £6.50
House Slaw £6.50
Desserts
Sticky Toffee Pudding £14
Toffee Sauce, Clotted Cream
Apple Tart Tatin £14
Vanilla Ice Cream
Chocolate Marquise £14
Raspberry Sorbet
Glazed White Chocolate and Lemon Parfait £14
Passion Fruit Coulis, Raspberry and Vanilla Tuile
Grand Marnier and Vanilla Bean Crème Caramel £14
Pistachio, Oil and Lemon Cake
Three British Cheeses & Biscuits £18 (Supplement £10)
Celery, Apple & Chutney
Five British Cheeses & Biscuits £22 (Supplement £10)
Celery, Apple & Chutney
Ice Cream Selection £10.5
Coffee & Tea
Flat White £4.50
Americano £4.50
Espresso £4
Cappuccino / Latte £4.75
Mocha £4.75
Hot Chocolate £4.75
Selection of Teas £4.50 each
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. A 13% discretionary service charge applies.
Orangery Valentine's Special Menu
Starter
Trio of Cornish Oysters on Ice £17
Tabasco & Shallot Vinegar
Main
Beef Fillet Chateaubriand £38 (£15 supplement applies)
Beef Fat Chips, Tomato, Portobello Mushroom
Choice of Peppercorn Sauce, Mushroom Sauce, Blue Cheese Sauce
Dessert
Strawberry & White Chocolate Parfait £14
Chocolate Soil, Boozy Cherry Ice Cream
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. A 13% discretionary service charge applies.
Orangery Winter Menu
Sandwiches
Classic Club Sandwich, Chicken, Streaky Bacon, Egg, Baby Gem, Tomato, Avocado served with seasonal salad & skinny fries £28
Roasted Vegetables, Feta & Basil Pesto served with seasonal salad & skinny fries £15
Chicken Tikka & Mayonnaise Wrap £19
Egg, Mayonnaise & Cucumber £15
Poke Bowls
Served 12 noon - 4.00 pm Only
Tandoori Chicken £21
with brown rice, spinach, yoghurt & flatbread
Feta Cheese & Guacamole £21
with tomato, cucumber, boiled egg & beetroot dressing
Salmon £21
with brown rice, walnuts, blueberries, beans,
garlic & goji berries
garlic & goji berries
Main Plates
Chicken & Leek Pie £26
with green beans & onion gravy
Tandoori Chicken Tikka Masala £27.5
with brown rice, flatbread & dips
Saffron Battered Cornish Hake £26
with thick-cut chips, egg mayonnaise
Cauliflower Pakora £23 V
with brown rice, mango chutney & curry sauce
Smashed Beef Burger £27.5
with cheese, bacon, house sauce, chips & salad garnish
Desserts
Grand Marnier and Vanilla Bean Crème Caramel £14
served with pistachio & lemon cake
Sticky Toffee Pudding £14
Clotted Cream
Apple Tart Tatin £14
Vanilla Ice Cream
Coffee & Tea
Flat White £4.50
Americano £4.50
Espresso £4
Cappuccino / Latte £4.75
Mocha £4.75
Hot Chocolate £4.75
Selection of Teas £4.50 each
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. A 13% discretionary service charge applies.
Orangery Children's Menu
One Course £10.95 | Two Course £14.95 | Three Course £17.95
Small Plates
Soup of the Moment
Homemade Bread
Beans on Toast
White or Granary Bread
Garlic Ciabatta
Garlic Butter, Melted Cornish Cheddar
Mains
Carbis Bay Beef Burger
Toasted Bun, Salad, Fries
Breaded Chicken Goujons
Fries, Peas
Pasta
Tomato or Pesto Sauce, Sprinkled Grated Cornish Cheddar
Grilled Fish of the Day
Creamy Mashed Potatoes
Cornish Sausage
Creamy Mashed Potatoes, Peas, Pan Gravy
Desserts
Ice Cream
Choice of 2 flavours (2 scoops)
Fruit Platter
Selection of Fruits
If you suffer from a food allergy or intolerance, please let your server know upon placing your order. A 13% discretionary service charge applies.
Mothering Sunday Lunch
Sunday 15th March, 2026
3 courses £45 per person
Starters
Leek & Potato Soup (V)
Truffle Oil, Fresh Bread
Prawn & Asparagus Cocktail
Chargrilled Baby Gem Lettuce, Seeded Cracker
Fillet of Beef Tartare
Confit Egg, Capers, Spices, Pasta Crackers
Textures of Beetroot (V)
Goat’s Cheese Mousse, Micro Herb Salad
St Ives Smoked Salmon
Lemon, Black Pepper, Toasted Brioche
Griddled Aubergine (V)
Ajo Blanco, Pesto
Mains
Striploin of Beef
Yorkshire Pudding, Rich Pan Gravy
Roast Leg of Lamb
Redcurrant Jelly, Cornish Greens, Port Reduction
Fillet of ChalkStream® Trout
Jerusalem Artichoke Purée, Spinach with Nutmeg, Pickled Lemon Sauce
Roasted Hen of the Woods Mushrooms (V)
Japanese-Style Salad, Yakitori Sauce
Breast of Brined Corn-Fed Chicken
Potatoes Dauphinoise, Kale, Herb Salsa
Lentil Shepherd’s Pie (V)
Green Beans
Desserts
Chocolate Panna Cotta
Vanilla Victoria Sponge Finger
Poached Pear in Red Wine (V upon request)
Mascarpone
Blue Cheese Selection
Pickles, Biscuits
Blueberry Cheesecake
Vanilla Cream
Vegan Carrot Cake
Clotted Cream (V)
Easter Sunday Lunch
Sunday 5 April, 2026
3 courses £45 per person
Starters
Scallops
Cauliflower, Vanilla, Puffed Grains, Pan-Fried Morcilla, Pancetta, Poached Egg & Spiced Jam
Mushroom & Artichoke Soup (V)
Herb Croutons
Smoked Mackerel Crumpet
Pickled Lemon, Micro Basil Salad
Chicken Tikka Chickpea Wrap
Mint Yoghurt, Crispy Chilli
Mains
Striploin of Beef
Yorkshire pudding, Pan Gravy
Roast Loin of Pork
Apple, Stuffing, Grain Mustard Sauce
Parsnip & Potato Wellington (V)
Confit of Swede, Burnt Leeks, Merlot Reduction
Fillet of ChalkStream® Trout
Ribbons of Vegetables, Preserved Lemons, Tomato Concassé
Breast of Chicken
Pomme Purée, Roasted Courgette, Mushroom Sauce
Desserts
Strawberry Trifle
Hundreds & Thousands
Double Chocolate Cake
Chantilly Cream
Cornish Yarg
Pickles & Chutneys
Fresh Fruit Platter (V)
Chocolate Sauce
Book a Table
Book a table online or call to book on +44 (0)1736 795311