Christmas Party Night Menu - The Beach Club

3-course festive dinner £50 per person

This menu is for our ticketed Christmas Party Evenings 4, 5, 11, 12 & 18 December, 2026

Booking by telephone only, please call +44 (0)1736 795311.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

A discretionary 10% service charge and 3% Blue Flag, environmental contribution will be added to your bill.

Starters

Blue cheese quiche with pickled Roscoff onions

Chicken terrine with horseradish panna cotta and crispbread

Roasted squash velouté with truffle oil Ve

Pressed tofu with compressed fennel, orange and cumin Ve

St Ives smoked salmon with celeriac and wholegrain mustard rémoulade

Mains

Roast turkey with stuffing, sausage, winter vegetables and pan gravy

Steamed fillet of salmon with vegetable spaghetti and tomato butter sauce

Tenderloin of pork with apple and sultana pressed flan and bean stew

Winter vegetable Wellington with black pepper cream V

Desserts

Traditional Christmas pudding with brandy sauce

Lemon cheesecake with macerated strawberries

Sticky toffee and pear pudding with toffee sauce Ve

Selection of Cornish cheeses with biscuits and chutney

Call to Book Make an enquiry

reservations@carbisbayhotel.co.uk

Call +44 (0)1736 795311

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