The Fab Three MasterChef: The Professionals Finalists come to Carbis Bay Estate

MasterChef The Professionals winner Dan Lee and fellow finalists Aaron Middleton and Liam Rogers will be at Carbis Bay Estate for a special five day event between 15th and 20th March with Sauce Supper Club.

Following the huge success of Sauce Supper Club's previous events featuring MasterChef The Professionals winner Stu Deeley and his fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt, Sauce are back in 2022 with this year's crop of exceptional talent including winner Dan Lee and fellow finalists Aaron Middleton and Liam Rogers for a five day event with us at Carbis Bay Estate.

The hugely talented trio will be back in the kitchen cooking up a 4-course lunch menu, and 6-course dinner menu in the new Walter's on the Beach Restaurant at Carbis Bay Estate, St Ives, overlooking the award winning beach, between 15 March and 20 March 2022.

Dan Lee was crowned the winner of MasterChef: The Professionals 2021 after he triumphed over fellow finalists.

'We are very excited to be returning to this stunning location in their beach side restaurant Walter's on the Beach which is just incredible' explained Director and founder of Sauce Supper Club, Beth Toovey. 'The chefs are so grateful for all of the support they have received and love meeting guests that followed them through their MasterChef journeys!'

DINNER

15 - 20 March, 7.30pm. 6 courses plus snacks - £130 per person

LUNCH

15 - 20 March, 1.00pm. 4 courses plus snacks - £75 per person

Book your tickets now by calling the Hotel on 01736 795311 or book a table online

Overnight accommodation can be booked from £250 per room per night by calling 01736 795311.

This is an independently run event and is not associated with, or endorsed by MasterChef, Shine TV or the BBC.

Photo credits
Dan Lee
Photography: www.beckytranter.com

Restaurant Internal Images:
https://www.kbrimsonphotography.com

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