Following the huge success of the New Year’s Eve Supper Club in the Ocean Venue at Carbis Bay Hotel & Estate, MasterChef: The Professionals winner Stu Deeley is returning to the Bay – and this time he will be accompanied by his fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt for a very special dining event from Sauce Supper Club.
The hugely talented trio will be back in the kitchen cooking up a 4-course lunch menu, and 6 course dinner menu in the Ocean Venue at Carbis Bay, St Ives, overlooking the award winning beach, between 31st January and 2nd February 2020.
Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he triumphed over fellow finalists. Monica Galleti described him as ‘the complete package’, with Marcus Wareing adding: ‘He came in here to find confidence, look at the chef who is going to leave this comp. What a star we have found.’
“We are very excited to be returning to this stunning beachside location which is just incredible” explained Director and founder of Sauce Supper Club, Beth Toovey. “The chefs are so grateful for all of the support they have received and love meeting guests that followed them through their MasterChef journeys!”
Stephen Baker, owner and Managing Director of Carbis Bay Estate, commented “Bringing new and exciting culinary experiences to our guests and visitors is the way forward, as demonstrated last summer by our very successful, first-ever pop-up restaurant with Michelin-star chefs. We are delighted that Sauce Supper Club and Stu are returning to Carbis Bay, and look forward to welcoming him, Exose and Olivia for what is sure to be a wonderful foodie event in a truly beautiful location.”
31st Jan & 1st Feb 2020 6-course £130 per person - tables from 6.45pm
1st & 2nd Feb 2020 4-course £65 per person - tables from 12.30pm (note Olivia & Exose only 2nd Feb)
Make the most of your visit and stay in one of our stunning rooms priced from £149 per night for 2 sharing including Cornish breakfast.
Header Photo Credit: @lifethrougha_lens_