We're excited to announce that top chef Tom Sellers will be joined at Story by the Sea by Michelin star chefs, Michael O' Hare, Niall Keating & Brad Carter, for one night of the pop-up each.
Each evening will start with an arrival drink and a selection of snacks before diners sit down to enjoy a 6 course collaboration menu by Tom Sellers and the Guest Chef.
Dinner 6-course Experience - £125 per person - view menu
1st September* - Niall Keating, Executive Chef from Whatley Manor - Book a table
5th September* - Michael O'Hare, Chef Patron of The Man Behind The Curtain in Leeds - Book a table
9th September* - Brad Carter, Chef/Proprietor at Birmingham's Carters of Moseley - Book a table
*Dinner service only (6.30pm-9pm)
Story by the Sea
Story by the Sea see's Michelin-star chef, Tom Sellers relocate his iconic London Restaurant to Carbis Bay for six weeks.
Tom and the entire team will be cooking lunch and dinner 7 days a week, using all that Carbis Bay and the surrounding area have to offer to create and influence the menu.
Diners will enjoy a unique six-course menu inspired by the ocean and created using all that Carbis Bay and the surrounding area have to offer. Dishes designed to celebrate the spectacular nature of the sea will include the likes of Crab Tart, Lobster & Leek, and Lemon Sherbet. Known for its outstanding cuisine, masterful execution, and playful creativity, Story by the Sea guarantees guests an unforgettable experience set in a breath-taking location.
MICHELIN-STARRED DINING WITH A SUSTAINABLE TWIST
This exciting project will offer foodies far more than just a taste of Restaurant Story’s exceptional cuisine at Carbis Bay. It’s also an opportunity to wage war on plastic. Tom Sellers will be launching an exciting collaboration with Parley at the pop-up to help clean up the ocean.
Parley have teamed up with leading contemporary artists such as Doug Aitken, Jenny Holzer and Julian Schnabel to create a series of limited-edition upcycled tote bags made from intercepted plastic bottles.
The bags will be presented to guests at the end of their meal at Story by the Sea, resulting in 50 tonnes of marine plastic waste being removed from the oceans.
How to book
Guests can book lunch or dinner reservations seven days a week from August 2nd until September 14th, and enjoy this ultimate gastronomic opportunity, whilst lapping up the views of a mile of golden sand beaches and perfect blue seas.
Dinner 6-course Experience - £125 per person
Lunch 5-course Experience - £95 per person
Lunch 3-course Experience - £60 per person
The Story by the Sea lounge bar will be open daily serving a selection of tasting snacks to allow guests to sample some of the Story classics.
Signature Story by the Sea cocktail + three signature tasting snacks - £20 per person (no booking required)
FOR MORE INFORMATION OR TO BOOK, PLEASE CALL +44 (0)1736 795311