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Ugly Butterfly Menu

View our menus below.

If you have a food allergy or intolerance, please tell us when placing your order.

A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of V.A.T.

We are conscious of our impact on the environment, we are offering in-house filtered Still and Sparkling Water at £3.00 per person

Call 01736 805800

reservations@uglybutterfly.co.uk

Select Menu

Christmas Day Menu

£175 per person

 

Snacks

 

Bread, chicken butter

STARTERS

 

Spider crab, squash, apple

 

or

 

‘Mother’ Celeriac, apple, English truffle

 

or

 

Smoked ham hock terrine, dates

MAINS

 

Roast turkey

 

or

 

Beef Wellington

 

or

 

Vegetarian Wellington

 

or

 

Whole sole

 

all mains served with all the trimmings

DESSERTS

 

AH Christmas pudding, brandy parfait, nutmeg

 

or

 

Chocolate, clementine, rosemary

 

or

 

Trifle

 

 

Cornish cheese plate

 

Mince pies

Festive Menu

Effervescene

 

Adam Handling’s Own Label, Kent, England - NV

£12.50
 

Irroy Extra Brut, Riems, Champagne - NV

£15.50
 

Taittinger ‘Prélude’ Grand Cru, Champagne – NV

£17
 

Irroy Brut Rosé, Riems, Champagne - NV

£17.50
 

Billecart-Salmon Rosé, Champagne - NV

£18.50
 

Taittinger Comtes de Champagne – 2006

£35
 

Krug Grande Cuvée Brut, Edition 167, Champagne – NV

£37.50

Snacks

 

Beef & kimchi

£8
 

Cheese doughnuts 2.0

£8
 

Potato & caviar

£8
 

Crab, coronation

£8
 

Cod, sturgeon

£8
 

Duck, burnt apple

£8
 

Tasting snacks selection

£20 pp
 

Caviar & waffles ‘all about the Sturgeon’

£35 pp
 

Cornish Oysters

Six £25 / Dozen £45

À la carte

Starters

 

‘Mother’

£26
Celeriac, apple, English truffle
 

Beef tartare, chestnut, Cornish salted caviar

£30
 

Spider crab, squash, fennel

£35

Mains

 

Mushroom agnolotti, parsley, garlic

£28
 

Cornish cod, pumpkin, kale

£32
 

Festive duck, quince, swede

£32

Sides

 

Crispy sprouts, kimchi

£6
 

Clotted cream mash

£6
 

Chantenay carrots, honey, lemon thyme

£6

Desserts

 

AH Christmas pudding, brandy parfait, nutmeg

£15
 

Chocolate, clementine, rosemary

£15
 

Yoghurt, lemon balm, Verjus

£15
 

Cornish cheese plate, chutney

£25

Adam's Tasting Menu

£115 per person

 

Snacks

 

Sourdough, chicken butter

 

Spider crab, squash, apple

 

Caviar & waffles ‘All about the Sturgeon’ (supplement £35)

 

Mushroom agnolotti, garlic, parsley

 

Lobster, beef fat

 

Cod, pumpkin, kale

 

Festive duck, quince, swede

 

Chocolate, clementine, rosemary

Adam Handling's Menu

Effervescene

 

Adam Handling’s Own Label, Kent, England - NV

£12.50
 

Irroy Extra Brut, Riems, Champagne - NV

£15.50
 

Taittinger ‘Prélude’ Grand Cru, Champagne – NV

£17
 

Irroy Brut Rosé, Riems, Champagne - NV

£17.50
 

Billecart-Salmon Rosé, Champagne - NV

£18.50
 

Taittinger Comtes de Champagne – 2006

£35
 

Krug Grande Cuvée Brut, Edition 167, Champagne – NV

£37.50

Snacks

 

Beef & kimchi

£8
 

Cheese doughnut

£8
 

Potato & caviar

£8
 

Crab, coronation

£8
 

Cod, sturgeon

£8
 

Chicken leg Caesar

£8
 

Tasting snacks selection

£20 pp
 

Caviar & waffles ‘all about the Sturgeon’

£35 pp
 

Cornish Oysters

Six £25 / Dozen £45

À la carte

Starters

 

Lobster, scallop, lemon balm

£38
 

Beef tartare, girolles, Cornish salted caviar

£30
 

‘Mother’ Celeriac, apple, English truffle

£26

Mains

 

Chicken & chips, courgette, basil

£32
 

Cornish cod, carrot, pak choy

£32
 

Potato, broccoli, Caesar

£28

Sides

 

Broccoli, pickled shallots

£5.50
 

Chips, chicken mayo

£5.50
 

Clotted cream mash

£5.50
 

Mixed salad

£5.50

Desserts

 

White chocolate, cucumber, dill

£15
 

Dandelion, verjus, buckwheat

£15
 

Meadowsweet, apple, celeriac

£15
 

Cornish cheese plate, cider apple

£25

Adam's Tasting Menu

£115 per person / Plant based £95 per person

 

Snacks

 

Bread, chicken butter

 

Tomato, red pepper, ponzu

 

‘All about the Sturgeon’ (supplement £35)

 

Mushroom, black garlic, parsley

 

Lobster, beef fat

 

Cod, carrot, sea buckthorn

 

Balmoral chicken, courgette, basil (English truffle supplement £20)

 

White chocolate, cucumber, dill

Plant Based Menu

Effervescence

 

Adam Handling’s Own Label, Kent, England - NV

£12.50
 

Irroy Extra Brut, Riems, Champagne - NV

£15.50
 

Taittinger ‘Prélude’ Grand Cru, Champagne – NV

£17
 

Irroy Brut Rosé, Riems, Champagne - NV

£17.50
 

Billecart-Salmon Rosé, Champagne - NV

£18.50
 

Taittinger Comtes de Champagne – 2006

£35
 

Krug Grande Cuvée Brut, Edition 167, Champagne – NV

£37.50

Snacks

 

Beetroot & herbs

£8
 

Chickpea coronation

£8
V

Cheese doughnut

£8 V
 

Black garlic

£8
 

Carrot, sea buckthorn, marigold

£8
 

Tasting snacks selection

£20 pp

À la carte

 

Tomato, horseradish, red pepper

£18
 

Courgette, basil, black garlic

£22
 

‘Mother’ Celeriac, apple, English truffle

£26
V

Mushroom agnolotti, parsley, garlic

£28 V
 

Potato, broccoli, Caesar

£28
 

Artichoke, grains, sunflower seeds

£22
 

Meadowsweet, apple, celeriac

£15
 

Cherry, verjus, buckwheat

£15
 

Lemon balm, gooseberry, sweet wine

£15

Adam's Plant-based Tasting Menu £95 pp

 

Snacks

 

Bread, chive butter

 

Tomato, red pepper, horseradish

 

Mushroom, black garlic, parsley

 

‘Mother’Celeriac, apple, English truffle

 

Artichoke, sunflower seed, marjoram

 

Potato, broccoli, Caesar

 

Cherry, verjus, buckwheat