COVID-19 Operational Information
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Ugly Butterfly Sample Menus
View our sample menus below.
If you have a food allergy or intolerance, please tell us when placing your order.
A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of V.A.T.
We are conscious of our impact on the environment, we are offering in-house filtered Still and Sparkling Water at £3.00 per person
Call 07722293359
Select Menu
Bar Menu
Snacks
Beef and oyster
£8Pressed croissant, Rachel
£8Crab coronation
£8Seafood toast
£8Cheese doughnuts
£8Chicken leg Caesar
£8Cornish oysters
Six £15 / Dozen £25Plates
Retired dairy cow tartare, St Ewe yolk
£15Whitebait, spring onion tops
£12Lobster shell soup
£10Tomatoes, whey, wasabi
£10Lobster knuckle roll, cauliflower leaf kimchi
£20Broccoli stalk Caesar salad, vintage gouda, tempura whitebait
£15Cheese (For Sharing)
Cornish cheese plate, cider apple
£15Selection of British cured meats
£18Raw and pickled garden vegetable plate
£12Puddings
Pork fat tart, clotted cream
£10Gooseberry fool
£10Zero-Waste Cocktails
Wilde Strawberry
£9.50
Shortbread-blended rum, Russian Standard vodka, strawberry jam-infused Cocchi Rosa Americano
Pandan Old Fashioned
£9.50
Pandan-infused Woodford Reserve, Monkey Shoulder, clarified banana juice, Cynar, bitters
Scottish Porn Star
£8.50
Thyme-infused 42 Below vodka, passion fruit, Grey Goose vanilla, Irn-Bru
Discarded Royal
£10.50
Adam Handling Own Label & Discarded Vermouth
À La Carte
Snacks
Beef and oyster
£8Cheddar doughnut
£8Urchin and caviar
£8Crab, coronation
£8Cod, sturgeon
£8Chicken leg Caesar
£8Tasting snacks selection
£20 per personCornish oysters
Six £25 / Dozen £45Starters
Langoustine, scallop, lemongrass
£25Potted razor clam, root vegetables
£18Tomato, fresh cheese, wasabi
£18Veal sweetbreads, potato, seaweed
£25Mains
Rabbit, artichoke, marjoram
£30Balmoral chicken, asparagus, wild garlic
£35Mushroom agnolotti, parsley, garlic
£28Turbot, mussels, lettuce
£45Desserts
Sea buckthorn, carrot, tarragon
£15Blackcurrant, woodruff, apple marigold
£15Strawberry, gorse, chocolate
£15Cornish cheese plate, spiced tomato
£15Effervescence
Effervescence
Champless Tea, Premium Non Alcoholic sparkling
£12Adam Handling ‘Own label’, Sussex, England – NV
£12Lallier ‘Grande Réserve’, Grand Cru Brut, Champagne – NV
£14.90Taittinger ‘Prélude’ Grand Cru, Champagne – NV
£18.50Billecart-Salmon Rosé, Champagne - NV
£19Taittinger Comtes de Champagne – 2006
£32Krug Grande Cuvée Brut, Champagne – NV
£35Tasting Menu
Tasting Menu
Adam’s tasting menu
£95Plant based
£75Matching Wine
£80Matching Premium Wine
£150Adam's Menu
Snacks
Bread, chicken butter
Tomato
‘Wagyu lobster’
1st serving
Lobster, agnolotti, shell sauce
2nd serving
Balmoral chicken, asparagus, wild garlic
Cornish seaberry
Strawberry, gorse, chocolate
Ages of gouda, tomato, seed crackers
Sunday Lunch
Snacks
Beef and oyster
£8Cheddar doughnut
£8Urchin and caviar
£8Crab, coronation
£8Cod, sturgeon
£8Chicken leg Caesar
£8Tasting snacks selection
£20 per personCornish oysters
Six £25 / Dozen £45Starters
Retired Dairy cow tartare
£15Lobster tartlet
£15
(Add Cornish salted caviar £10)
