“We recently filmed Raymond Blanc’s cookery programme in the Carbis Bay TV Studio, and I was given the honour of personally cooking for him for the week. We chatted and devised his daily menu and it was a pleasure receiving positive feedback and tips from one of the greats.”

Adrian – Sous Chef

Carbis Bay Estate’s food is iconic. Join our team and we will expose you to some of the industry’s top chefs. With a varied collection of eateries including a new promenade restaurant, up-graded beach cafe and coffee house plus an exciting investment of two million pounds into two, ultra-modern kitchens, you could not join our team at more exciting time. Our culinary culture promotes work life balance, team building and a programme of constant learning and development where the opportunity to learn, improve and excel are the foundations for everything we do.

See current opportunities below...

Current Opportunities

  • Kitchen Porter

    We are currently recruiting for experienced kitchen porters to work across our hospitality portfolio