Orangery Sunday Lunch Menu
Served in the beautiful surroundings of our main house orangery, with far-reaching views across the bay. Pianist Mark Clapp accompanies lunch.
Our Sunday menu is subject to change weekly.
3 courses - £35
2 courses - £27.50
V - Vegan
To Start
Butternut Squash & Sweet Potato Soup, Sourdough V
Pan-Fried Cornish Scallops, Celeriac Purée, Nduja Butter, Samphire
Pork Riette Bonbon, Pea Purée, Maderia& Pink Peppercorn Jus
Vegetable Samosa, Riata, Mango & Minted Onion Salad
Mains
Roast Striploin of Beef, Roast Potatoes, Yorkshire Pudding, Pan Gravy
Roast Loin of Pork, Pork Stuffing, Pan Gravy
Lamb Rump, Sweet Potato Fondant, Braised Savoy Cabbage, Bacon Lardons, Pink Peppercorn Jus
Tempura Salmon fillet, Sticky Rice, Chard Broccoli, Wasabi, Pickled Ginger
Mushroom & Hummus Wellington, Carrot, Parsnips, Vegetable Pan Gravy V
Desserts
Treacle Tart, Butterscotch Sauce, Cornish Clotted Cream
Eaton Mess Cheesecake, Strawberry Coulis, Crushed Meringues
Apple & Blackberry Pie, Crème Anglaise
Fresh Fruit Platter, Fruit Sorbet V
Cheese & Biscuits
A discretionary service charge of 13% applies.