Sunday Lunch
On Sundays, we serve a beautifully curated three-course Sunday lunch in our stunning Orangery Restaurant in the Main House Hotel, accompanied by live music from pianist Mark Clapp on our grand piano.
Choose from a selection of traditional roasts, fresh fish dishes, and thoughtfully crafted vegetarian options. Large, crisp Yorkshire puddings, perfectly golden Cornish roast potatoes, and an exceptional wine list come together to create the perfect ingredients for a truly classic Sunday lunch.
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Made in Cornwall, Prepared by our Chefs
Cornwall’s food produce is well known for being among the richest variety in the UK. The fantastic flavour and quality of our fresh meats, locally-caught seafood and home-grown greens make our dishes ones of distinction.
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Traditional Favourites
Our Sunday Lunch Menu holds traditional favourites such as Roast Beef and Roast Lamb, as well as Coastal favourites such as locally caught Hake.
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Stunning Surroundings of The Orangery
Located in the Main House, our Orangery Restaurant is open for the enjoyment of hotel guests and visitors to the estate. With contemporary interiors and gentle lighting, it beautifully highlights the view. And what a view it is: over the beach to St Ives Bay, with Godrevy Lighthouse in the distance.
