Landscape of beach club restaurant with white chairs and tables overlooking beach.

The Beach Club Restaurant Menu

There's nothing quite like breakfast by the ocean, lunch of fresh, simple seafood and warm Mediterranean spices or dinner as the sun sets in a laid-back beach side atmosphere.

Select Menu

Kid's Menu

Two Courses



Grilled Chicken

New potatoes, crushed peas

Penne Pasta

Tomato sauce, cheddar cheese

Cheese Steak Burger

Hand-cut chips

Fish Goujons

Hand-cut chips


Choose your topping

Ham, pepperoni, mushroom, olive


Ice Cream

Choice of 12 flavours


Soup of the Moment

Crusty bread

Pan-Scorched Scallops

Curry mustard sauce, hog's pudding, pickled onion. *Large with home-cooked chips

Steamed Local Mussels

*Large with skinny fries

Newlyn Crab

Citrus, avocado, rocket, cheese straws

King Prawns

Garlic, chilli, rustic bread

Crispy-Fried Baby Squid

Aioli, lemon

Mediterranean Fig & Parma Ham

Buffalo mozzarella, roasted walnut pesto

Tomato & Mozzarella Salad

Olive oil, fresh basil, balsamic reduction

To Share

Meat Grazing Board for Two

Chicken skewer, olives, Parma ham, toasted foccacia with balsamic & olive oil

Fish Grazing Board for Two

Pepper-smoked mackerel, smoked salmon, crab, taramasalata, olives, olive oil, balsamic & rustic breads


Simply Fish - Chef's Fish Dish of the Day

Market price
Pan-fried new potatoes, wilted spinach

Chicken Saltimbocca

Basil, chicken, Spanish sausage, Parma ham, giant couscous

Pork Chop

Potatas bravas, olive, tomato & artichoke sauce, fine beans

Slow Roasted Shoulder of Lamb

Spiced aubergine tagine, sweet potato, sweetcorn rosti, green pesto

Chingri Maccher Malaikari

Medium spiced monk fish curry, served with boiled basmati rice, tarka dal

Pan-Fried Sea Bass

Chilli pea fritter, ginger noodles, saag aloo

Club Steak Burger

Cornish Jack cheese, Parma ham, hand-cut chips, spiced coleslaw

Beer-Battered Fish & Chips

Haddock, hand-cut chips, mushy peas, lemon. (Baked option available)

Char-Grilled Cornish Fillet Steak (8oz)

Chunky hand-cut chips, portobello mushrooms, wilted spinach, mixed salad

Moroccan Spiced Ratatouille

Scented rice, baked filled pepper, parmesan crisp, red pepper coulis


King Prawn Crayfish Linguine

Tomato sauce, crispy bacon, herb salad, parsley, garlic

Hand-Picked Local Crab

Tagliatelle, cream & chives

Open Layered Lasagne

Choose from: Seafood, Traditional Ragout of Beef, Mediterranean Vegetables (V)

Traditional Bolognese


Handmade Pizzas


Prawn, squid, salmon, mussels, garlic, tomato, mozzarella


Goat's cheese, caramelised onion, olives, basil, pesto, mozzarella


Spiced meatballs, hot chicken, chilli & garlic, mozzarella


Ham, mushrooms, mozzarella


Pepperoni, mozzarella


Cheese, tomato

Garlic mozzarella

Fresh garlic, parsley


Caesar Salad

Dressed cos lettuce, streaky bacon, focaccia croutons, anchovies, dressing. Served with a choice of either chicken breast or salmon fillet




Rustic Breads with Aioli

£2.00 per person

Skinny Fries


Hand-Cut Chips & Garlic Mayonnaise


Mediterranean Vegetables


Club Coleslaw



Elderflower Panna Cotta

Toasted strawberries, biscotti


Double cream

Baked Vanilla Pod Cheesecake

Berries, crème fraîche

Crème Catalana

Roasted orange

Apricot Frangipane

Salted caramel ice cream

Local Cheeses & Biscuits

Figs, crackers, chutney

Selection of Kelly's Ice Creams

Choice of three scoops

Pudding Wine

Botrytis Semillon Vat 5 (2008/2009, Australia)

Half bottle £23.00/125ml £7.95

Black Muscat (2012/2013, USA)

Half bottle £29.00/125ml £9.95

Muscat de St Jean de Minervois (France)

Half bottle £20.00/125ml £6.95

Fonseca Bin 27 Port


Warre's Otima 10 Port

50ml, served chilled

V - Vegetarian

Suitable for vegetarians.

GL - Gluten Free

Suitable for those following a gluten-free diet.