Landscape of beach club restaurant with white chairs and tables overlooking beach.

The Beach Club Restaurant Menu

There's nothing quite like breakfast by the ocean, lunch of fresh, simple seafood and warm Mediterranean spices or dinner as the sun sets in a laid-back beach side atmosphere.
Make an enquiry

Call +44 (0)1736 795311

reservations@carbisbayhotel.co.uk

Select Menu

Kid's Menu

Two Courses

£9.95

Mains

Grilled Chicken

New potatoes, crushed peas
V

Penne Pasta

Tomato sauce, cheddar cheese

Cheese Steak Burger

Hand-cut chips

Fish Goujons

Hand-cut chips

Pizza

Choose your topping

Ham, pepperoni, mushroom, olive

Pudding

Ice Cream

Choice of 12 flavours

Starters

Soup of the Moment

£7.50
Crusty bread

Pan-Scorched Scallops

£10.95/£17.95*
Curry mustard sauce, hog's pudding, pickled onion. *Large with home-cooked chips

Steamed Local Mussels

£10.95/£17.95*
*Large with skinny fries

Newlyn Crab

£13.50
Citrus, avocado, rocket, cheese straws

King Prawns

£8.95
Garlic, chilli, rustic bread

Crispy-Fried Baby Squid

£8.50
Aioli, lemon

Mediterranean Fig & Parma Ham

£8.50
Buffalo mozzarella, roasted walnut pesto
V

Tomato & Mozzarella Salad

£8.50
Olive oil, fresh basil, balsamic reduction

To Share

Meat Grazing Board for Two

£21.00
Chicken skewer, olives, Parma ham, toasted foccacia with balsamic & olive oil

Fish Grazing Board for Two

£23.00
Pepper-smoked mackerel, smoked salmon, crab, taramasalata, olives, olive oil, balsamic & rustic breads

Mains

Simply Fish - Chef's Fish Dish of the Day

Market price
Pan-fried new potatoes, wilted spinach

Chicken Saltimbocca

£23.95
Basil, chicken, Spanish sausage, Parma ham, giant couscous

Pork Chop

£22.50
Potatas bravas, olive, tomato & artichoke sauce, fine beans

Slow Roasted Shoulder of Lamb

£24.95
Spiced aubergine tagine, sweet potato, sweetcorn rosti, green pesto

Chingri Maccher Malaikari

£23.95
Medium spiced monk fish curry, served with boiled basmati rice, tarka dal

Pan-Fried Sea Bass

£24.95
Chilli pea fritter, ginger noodles, saag aloo

Club Steak Burger

£18.50
Cornish Jack cheese, Parma ham, hand-cut chips, spiced coleslaw

Beer-Battered Fish & Chips

£18.50
Haddock, hand-cut chips, mushy peas, lemon. (Baked option available)

Char-Grilled Cornish Fillet Steak (8oz)

£32.00
Chunky hand-cut chips, portobello mushrooms, wilted spinach, mixed salad
V

Moroccan Spiced Ratatouille

£17.50
Scented rice, baked filled pepper, parmesan crisp, red pepper coulis

Pasta

King Prawn Crayfish Linguine

£22.00
Tomato sauce, crispy bacon, herb salad, parsley, garlic

Hand-Picked Local Crab

£22.50
Tagliatelle, cream & chives

Open Layered Lasagne

£18.50/£17.50/£16.50
Choose from: Seafood, Traditional Ragout of Beef, Mediterranean Vegetables (V)

Traditional Bolognese

£17.50

Handmade Pizzas

Club

£17.50
Prawn, squid, salmon, mussels, garlic, tomato, mozzarella
V

Greek

£16.50
Goat's cheese, caramelised onion, olives, basil, pesto, mozzarella

Spice

£16.50
Spiced meatballs, hot chicken, chilli & garlic, mozzarella

Regina

£15.50
Ham, mushrooms, mozzarella

Italian

£15.50
Pepperoni, mozzarella
V

Margherita

£12.50
Cheese, tomato
V

Garlic mozzarella

£12.50
Fresh garlic, parsley

Salad

Caesar Salad

£18.50
Dressed cos lettuce, streaky bacon, focaccia croutons, anchovies, dressing. Served with a choice of either chicken breast or salmon fillet

Sides

Olives

£4.50

Rustic Breads with Aioli

£2.00 per person

Skinny Fries

£3.95

Hand-Cut Chips & Garlic Mayonnaise

£4.50

Mediterranean Vegetables

£3.95

Club Coleslaw

£3.50

Desserts

Elderflower Panna Cotta

£7.95
Toasted strawberries, biscotti

Tiramisu

£7.95
Double cream

Baked Vanilla Pod Cheesecake

£7.95
Berries, crème fraîche

Crème Catalana

£7.95
Roasted orange

Apricot Frangipane

£7.95
Salted caramel ice cream

Local Cheeses & Biscuits

£9.50
Figs, crackers, chutney

Selection of Kelly's Ice Creams

£7.50
Choice of three scoops

Pudding Wine

Botrytis Semillon Vat 5 (2008/2009, Australia)

Half bottle £23.00/125ml £7.95

Black Muscat (2012/2013, USA)

Half bottle £29.00/125ml £9.95

Muscat de St Jean de Minervois (France)

Half bottle £20.00/125ml £6.95

Fonseca Bin 27 Port

£4.50
50ml

Warre's Otima 10 Port

£6.50
50ml, served chilled

Warm Croissant

£2.95
Butter, preserve

Chilled Fruit Platter

£9.95
Buck's Fizz & mint syrup

Homemade Granola

£5.95
Greek yoghurt, natural honey

Pancake Stack

£6.95
Maple syrup

Smoked Salmon & Cream Cheese Bagel

£8.50

Tomato Pilchards on Toast

£5.95

Cornish Crab Omelette

£11.25

Crispy Bacon & Sausage Ciabatta

£6.50
V

Portobello Mushroom

£7.50
Spinach, Poached Egg

Champagne Breakfast for Two

£39.95
Two glasses of Bollinger, smoked salmon, scrambled eggs

Two Slices of Toast

£2.50
Butter, preserve

V - Vegetarian

Suitable for vegetarians.

GL - Gluten Free

Suitable for those following a gluten-free diet.