Story by the Sea

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Story by the Sea

Michelin starred chef, Tom Sellers brings his story and the story of British food through an ever-evolving tasting menu of seasonal dishes to Carbis Bay Estate this summer in a stunning new pop-up restaurant 'Story by the Sea' overlooking the golden sands of Carbis Bay beach.

Tom and the entire team will be cooking lunch and dinner 7 days a week, using all that Carbis Bay and the surrounding area have to offer to create and influence the menu.

A unique dining experience where guests will take the magical culinary journey of 'Story by the Sea'.

Opening Times

12.00 pm - 2.30 pm 6.30 pm - 9.00 pm

PRICES

Dinner 6-course Experience - £125 per person

Lunch 5-course Experience - £95 per person

Available from 3 August to 14 September 2019

  • TOM SELLERS

    Story by the Sea

    Tom Sellers is the Chef Patron of Restaurant Story. Tom trained at some of the world’s best restaurants including Restaurant Tom Aikens, Noma and Per Se. His food is predominantly British, using seasonality to lead a menu that invokes memory and brings a narrative to each plate.

  • THE MENU

    Story by the Sea

    The ocean and all that surrounds it will shape the vision for the menu, creative process and cooking style. This will include a mixture of Story classic dishes alongside new and seasonally inspired creations.

Book your table

Or call +44 (0)1736 795311 to book your table