Sauce Supper Club

Following the huge success of the New Year’s Eve Supper Club in the Ocean Venue at Carbis Bay Hotel & Estate, MasterChef: The Professionals winner Stu Deeley is returning to the Bay – and this time he will be accompanied by his fellow finalists Exose Grant Lopo-Ndinga and Olivia Burt for a very special dining event from Sauce Supper Club.

Opening Times

Dinner
31 January and 1 February
6.45pm / 7.30pm / 8.15pm
Lunch
1 February - SOLD OUT
2 February
12.30pm / 1.15pm / 2.00pm

31 January & 1 February 2020
Dinner 6 courses - £130 per person
For dinner ticket purchases of 3 tickets or above - £100 per person please call 01736 795311

1 February (SOLD OUT) & 2 February 2020
Lunch 4 courses - £65 per person
Please note 2 February lunch with be with Olivia and Exose only.

Book your tickets now on 01736 795311 or www.saucesupperclub.co.uk.

Overnight accommodation can be booked from £149 per night on 01736 795311.

The hugely talented trio will be back in the kitchen cooking up a 4-course lunch menu, and 6-course dinner menu in the Ocean Venue at Carbis Bay, St Ives, overlooking the award winning beach, between 31st January and 2nd February 2020.

Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he triumphed over fellow finalists. Monica Galleti described him as 'the complete package', with Marcus Wareing adding: 'He came in here to find confidence, look at the chef who is going to leave this comp. What a star we have found.'

'We are very excited to be returning to this stunning beachside location which is just incredible' explained Director and founder of Sauce Supper Club, Beth Toovey. 'The chefs are so grateful for all of the support they have received and love meeting guests that followed them through their MasterChef journeys!'

Credit @lifethroughalens

Kieran Brimson