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Three courses and a bottle of house wine £165.00 for 2 people (minimum 2 people)

Freshly prepared by our Estate Chefs using locally-sourced produce, our dine-in menu allows the convenience and enjoyment of dining within the comfort and privacy of the Beach Lodges.

TO START

 

Smoked Salmon

Lemon & Black Pepper
 

Chicken Liver Parfait

Chutney & Breads
V

Warm Chicken & Bacon Salad

Cherry Tomatoes, Grain Mustard DressingHeritage Tomato, Mozzarella, Gazpachio, Consomme

MAIN COURSE

 

Belly Pork

Creamed Potato, Asparagus, Grain Mustard Gravy
V

Sweet Potato Trio of Gnocchi

Pesto, Saffron, Beetroot, Pine Nuts, Tomato Emulsion
 

8oz Fillet Steak

Red Wine Jus, Roasted Vine Tomatoes, Creamy Mash
 

White Fish

Spinach & New Potatoes

FOR DESSERT

 

Chocolate Fondant

 

Hazlenut Cheesecake

 

Lemon Tart

 

Great British Cheese Selection & Biscuits

HOUSE WINE

 

Rosé

 

White

 

Red

 

From £750 for up to 6 people*

Enjoy a private barbecue of freshly prepared ingredients cooked by an Estate chef in the privacy of the Lodge Beach Garden overlooking the sands of Carbis Bay Beach. Our team will arrive at your desired time, prepare, barbecue the food and serve. Simply select 5 items from any menu - Traditional, Asian or Vegetarian and leave the rest to us.

TRADITIONAL

 

Straw-Roasted Fillet Beef

 

Whole Roasted Chicken

 

Kernow King Sausages

 

Minted Barnsley Chop

 

Loin of Pork Chop

 

Beef & Horseradish Burger

 

Prawns

 

Fresh Local Mackerel

 

Caesar Salad

ASIAN

 

Tandoori Lobster

 

Soy & Ginger Soft-Shell Crabs

 

Bang Bang Chicken

 

Lamb Bhuna, Dips & Lime Pickle

 

Beef Madras, Dips & Lime Pickle

 

Chilli Flat Breads

VEGETARIAN

 

Roasted Whole Aubergine

 

Halloumi Cheese & Chilli

 

Vegetable Kebab with Cajun Spice

 

Selection of House Salads

 

Roasted New Potatoes

DESSERT

 

Sharing Pavolva with Fresh Fruit

 

STARTERS

 

King prawns

£12.50
Garlic, Chilli, Rustic Bread
 

Crispy-Fried Baby Squid

£12.50
Aioli, Lemon
V

Tomato and Mozzarella Salad

£11
Olive Oil, Fresh Basil, Balsamic Reduction

MAINS

 

Beer-battered Fish & Chips

£23.50
(Baked option available) Haddock, Hand-Cut Chips, Mushy Peas, Lemon
 

Club Steak Burger

£23.50
West Country Cheddar, Parma Ham, Hand-Cut Chips, Spiced Coleslaw
 

Caesar Salad (Chicken or Salmon Fillet available)

£22.50
Dressed Cos Lettuce, Streaky Bacon, Foccacia Croutons, Anchovies, Dressing

CHILDREN'S MAINS

 

Grilled Chicken

£9.95
New Potatoes, Crushed Peas
 

Penne Pasta

£9.95
Tomato Sauce, Cheddar Cheese
 

Fish Goujons

£9.95
Hand-Cut Chips
 

Pizza

£9.95
Choice of Topping - Ham, Pepperoni, Mushroom

HANDMADE PIZZAS

 

Club

£21.50
Prawn, Squid, Salmon, Mussels, Garlic, Tomato, Mozzarella
V

Greek

£19.50
Goat's Cheese, Caramelised Onion, Olives, Basil, Pesto, Mozzarella
 

Spice

£20.50
Spiced Meatballs, Hot Chicken, Chilli & Garlic, Mozzarella
 

Regina

£18.50
Ham, Mushrooms, Mozzarella
 

Italian

£18.50
Pepperoni, Mozzarella
V

Margherita

£16.50
Cheese, Tomato
V

Garlic Mozzarella

£15.50
Fresh Garlic, Parsley

DESSERT

 

Tub of Ice Cream

£9.95
Salted Caramel, Vanilla, Strawberry, Chocolate

V - Vegetarian

Suitable for vegetarians.

GL - Gluten Free

Suitable for those following a gluten-free diet.

Important Information

If you suffer from a food allergy or intolerance, please let your server know upon placing your order. All our dishes are cooked fresh to order, please allow up to 40 minutes for delivery. A discretionary 13% service charge applies.