WEDDING MENU

WEDDING MENU

Starters

Handmade Newlyn Crab Fritter on a Tzatziki Salad with Chilli Oil Dressing

Flat Field Mushroom with Chorizo Sausage, Spring Onion and Garlic, Red Wine and Port Sauce

Salted Cod Croquettes with Wild Rocket and Lemon Salad, Homemade Tartar Sauce

Duet of Melon with a Light Strawberry and Mint Soup, Pineapple Granite

Chicken Liver and Brandy Parfait with Hot Apple Chutney and Char-Grilled Focaccia Bread

Confit Duck and Beansprout Spring Roll with Hoisin Sauce and Crisp Leaves Main Courses

Traditional Roast Sirloin of Cornish Beef, Thyme-Scented Yorkshire Pudding and Pan Gravy

Rosemary and Garlic Bread-Crumbed Lamb Fillet, Marquise Potato Fondant and Fresh Mint Sauce

Corn-Fed Chicken Breast with Olives, Sunblushed Tomato and Cornish Feta Cheese, Pomme Anna Potatoes, Chive and White Wine Velouté

Oven-Baked Salmon en Croute with Spinach and Lemon Compote wrapped in Filo Pastry, Parsley Cream Sauce

Fresh Cornish Fish of the Day from St Ives Bay

Asian-Marinated Pressed Belly Pork, Crushed Flageolot Beans, Smoked Bacon and Vegetable Dressing, Cider Jus Desserts

Rich Belgian Chocolate Fondant, Cornish Clotted Cream, Chambord Syrup

Poached Pear, Char-Grilled Brioche, Cherry Ice Cream and Truffle Honey

Baileys Crème Brûlée, Vanilla and Walnut Ice Cream, Marble Flute

Profiteroles filled with Orange and Grand Marnier Cream, Double Chocolate Sauce, Toasted Caramelised Cashew Nuts

Classic Lemon Meringue Pie, Chantilly Cream, Blue Berry Compôte

Apple and Fruits of the Forest Crumble, Warm Crème Anglaise Freshly Ground Coffee with Petits Fours.