• English
  • Français
  • Deutsch

Wedding Menu

Carbis Bay Hotel provides a wide range of catering to suit every taste and make your wedding a day to treasure forever.

 

Sample Wedding Menu

Sample wedding menu including starter, main course, dessert and coffee.

Priced at £29.95 per head.

Please Note: A vegetarian option is always available.

 

Handmade Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing.

***

Poached Supreme of Chicken with Asparagus Mousse, Pomme Royale and Chive Veloute.

***

Jasmine Pannacotta with Raspberries, Creme Fraiche and Orange Lacy Tuille.

***

Freshly Ground Coffee with Petits Fours.

 

For further details please contact Stephen Baker on 01736 795311 or use our online form.

HOTEL BOOKINGS

Arriving on

Staying for nights


SELF-CATERING BOOKINGS

In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.

Arriving on

Staying for nights

* In the low season short breaks are available for minimum 3 night stay. This period is outwith (April 1st to September 30th).

Westcountry Wedding Hotel of the Year 2010

Westcountry Wedding Awards Winner 2010 awarded to The Carbis Bay Hotel in recognition of Excellence within the Westcountry Wedding Industry.