Wedding Menu
Carbis Bay Hotel provides a wide range of catering to suit every taste and make your wedding a day to treasure forever.
Sample Wedding Menu
Sample wedding menu including starter, main course, dessert and coffee.
Priced at £29.95 per head.
Please Note: A vegetarian option is always available.
Handmade Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing.
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Poached Supreme of Chicken with Asparagus Mousse, Pomme Royale and Chive Veloute.
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Jasmine Pannacotta with Raspberries, Creme Fraiche and Orange Lacy Tuille.
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Freshly Ground Coffee with Petits Fours.
For further details please contact Stephen Baker on 01736 795311 or use our online form.
HOTEL BOOKINGS
SELF-CATERING BOOKINGS
In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.
Westcountry Wedding Awards Winner 2010 awarded to The Carbis Bay Hotel in recognition of Excellence within the Westcountry Wedding Industry.





