Wedding Buffet
Carbis Bay Hotel provides a wide range of catering to suit every taste and make your wedding a day to treasure forever.
Our dressed, carved wedding buffet is a spectacle to behold, carved and served by our professional team.
A glorious selection of local Cornish produce, presented with a butter carving, fresh flowers and centre piece.
A magnificent ice sculpture can be added to your buffet for that "wow" factor at an additional charge.
Please Note: A vegetarian option is always available.
The Grand Buffet
Priced at £35.00 per head.
V = Vegetarian - Please Note: A vegetarian option is always available.
* = Gluten Free
0 = Dairy Free
0V* Chilled Melon Gateau with Passion Fruit and Raspberry Sorbet, Candied Peel and Earl Grey Syrup.
or
V* Roast Pesto Vegetable Salad with Glazed Goat's Cheese, Sugar Caramel and Salad Leaves.
***
* Poached Decorated Salmon.
* Shell on King Prawns with Dressings.
Cinnamon and Honey-Glazed Ham.
* Roast Sirloin of Beef with Horseradish Cream.
Cornish Crab Claws with Sweet Coriander.
* Galantine of Chicken.
* Fresh Bourbon Glazed Turkey.
A Selection of Simple and Compound Salads:
Coleslaw / Lettuce / Tomato / Rice / Pasta
V* Warm New potato and Chive Salad with French Dressing.
V Warm Fresh Baked Bread Selection
***
V A Selection of Fancies, Pastries and Meringues to include:
Individual Mango and Fresh Fruit Torte, Belgian Chocolate Mousse Cake, Fruit Eclairs, Meringue Shells with Fresh Cream and Chocolate, Viennese.
or
OV* Fruit Salad in Vodka Syrup Laced with Mint and Lemon Balm.
Vegetarian Alternatives Available on the Day.
For further details please contact Stephen Baker on 01736 795311 or use our online form.
HOTEL BOOKINGS
SELF-CATERING BOOKINGS
In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.
Westcountry Wedding Awards Winner 2010 awarded to The Carbis Bay Hotel in recognition of Excellence within the Westcountry Wedding Industry.
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