Wedding Menu

Carbis Bay Hotel provides a wide range of catering to suit every taste and make your wedding a day to treasure forever.

Wedding Menu

Our wedding menu choices of starters, main courses, desserts and coffee.

Please Note: A vegetarian option is always available.

Please select one from each course.

Priced at £29.95 per head.

Starters

* Locally Smoked Salmon Parcel with a Smoked Fish Mousse.

Avocado and Lemon Salsa.

V*0 Duet of Melon Gateau on a Light Strawberry and Mint Soup , Pineapple Granite.

* Handmade Cornish Crab Fritter on a Tatzike Salad with Chilli Oil Dressing.

* Chefs Own Lavender and Honey Smoked Duckling with an Avocado, Mango and Herb Gateau, Herb Emulsion.

V* Freshly Made Soup of your Choice:

Red Pepper and Tomato.

Carrot, Coriander and Orange.

Broccoli and Stilton.

Leek and Potato.

Mushroom and Tarragon.

V* Tian of Mediterranean Vegetables in Pesto, Glazed Goat's Cheese and Balsamic Dressing.

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Main Courses

Traditional Roast Sirloin of Cornish Beef with Thyme-Scented Yorkshire Pudding and Red Wine Jus.

* Poached Supreme of Chicken with Asparagus Mousse, Pomme Royale and Chive Veloute.

* Slow Roast Rump or Lamb with Rosemary and Garlic carved onto Spring Union Mash and Tomato-Scented Jus.

* Breast of Guinea Fowl, Sweet potato and Coriander Crust, Kohlrabi Fondant, Lime and Orange cafe au Lait.

Tenderloin of Pork with an Apricot Farce wrapped in Puff Pastry, Prune and Armagnac Jus.

Fresh Cornish Market Fish as discussed with the Chef from St. Ives day Boat Catches.

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Desserts

V Jasmin Pannacotte with Raspberries, Creme Fraiche and Orange Lacy Tuille.

V* Passion Fruit Pavlova Roulade with a Roasted Pistachio Ice Cream.

V White Chocolate and Baileys Torte, Nut Clusters and Chocolate Velvet.

V Classic lemon and Orange Tart with Blackcurrant Ice Cream.

V Vanilla Cheesecake with Raspberry Sable.

V Toffee Banana and Brioche Pudding with Vanilla Seed Ice Cream

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Freshly Ground Coffee with Petits Fours.

For further details please contact Stephen Baker on 01736 795311 or use our online form.