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Pre-Wedding Breakfast Canapes

Carbis Bay Hotel provides a wide range of catering to suit every taste and make your wedding a day to treasure forever.

 

Pre-Wedding Breakfast Canapes Menu

Priced at £6.00 per head for all the canapes listed.

A minimum of three choices will apply.

All prices are per head and include a minimum of two pieces.

V = Vegetarian - Please Note: A vegetarian option is always available.

* = Gluten Free

0 = Dairy Free

 

* Sweet Potato and Kafiro Lime Soup. £1.25

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* Brandade with Scallop and Saffron Cream. £1.35

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0 Oriental Duckling and Vegetable Rillets. £1.25

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V Roast Pepper and Cream Cheese Tartlet. £1.25

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* Smoked Salmon Bouchone on Pumperknickle. £1.35

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* Quails Egg with Smoked Salmon and Ketta Caviar. £1.35

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The Canape menu has been carefully chosen with a combination of hot and cold items and is available with your pre-wedding breakfast drinks served either in the conservatory or outside on the terrace.

 

For further details please contact Stephen Baker on 01736 795311 or use our online form.

HOTEL BOOKINGS

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Staying for nights


SELF-CATERING BOOKINGS

In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.

Arriving on

Staying for nights

* In the low season short breaks are available for minimum 3 night stay. This period is outwith (April 1st to September 30th).

Westcountry Wedding Hotel of the Year 2010

Westcountry Wedding Awards Winner 2010 awarded to The Carbis Bay Hotel in recognition of Excellence within the Westcountry Wedding Industry.

Special Offers

Take a look at our special offers from the Carbis Bay Hotel.
Special Offers…