Banqueting

Carbis Bay Hotel provides a wide range of catering to suit every taste and make your event one to remember.

Vegetarian Main Course Options

Please Choose One Per Menu.

V = Vegetarian

* = Gluten Free

0 = Dairy Free

V Fresh Tagliatelle with Courgette, Tomato and Spinach, Toasted Pine Nuts and Pesto .

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V* Rocket Risotto with Mediterranean Vegetables and Sun Blushed Tomato Dressing.

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V* trio of Baked Aubergines with Roasted Vegetables and Garlic Oil Dressing.

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V Spinach Ricotta and Mushroom Ravioli with Wilted Greens.

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V Stir Fried Vegetables, Oriental Style in a Spring Roll Basket.

For further details please contact Stephen Baker on 01736 795311 or use our online form.