Sunday Luncheon

Carbis Bay Hotel award winning Sands Restaurant provides a wide range of fine dining to suit every taste.

2 Courses £12.95
3 Courses £15.95
Coffee £2.75 per person

Sample Sunday Luncheon Menu

V = Vegetarian - Please Note: A vegetarian option is always available on the day.

* = Gluten Free

0 = Dairy Free

Roulade of Smoked Salmon with Mackerel Mousse

Fanned Galia Melon with Two Fruit Sauces

Roasted Butternut Squash & Sweet Potato Soup

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Grilled Sea Bream on Roasted Vegetables, Pesto Dressing

Carved Loin of Roasted Pork with Savoury Baked Apple, Cider Gravy

Roast Sirloin of Beef with Thyme Scented Yorkshire Pudding, Shallot & Claret Sauce

Four Egg Spanish Omelette with Side Salad, Pomme Frites

***

Meringue Roularde filled with Raspberries & Double Cream

Traditional Apple Crumble served with English Custard

White Chocolate & Baileys Torte served with Nut Clusters & Chocolate

Fruit Salad

Brandy & Vanilla Crème Brulée served with Homemade Shortbread

 

For further details please contact us on 01736 795311 or use our online form.