Luncheon

Carbis Bay Hotel award winning Sands Restaurant provides a wide range of fine dining to suit every taste. A sample Luncheon Menu is set out below.

Sample Luncheon Menu

V = Vegetarian - Please Note: A vegetarian option is always available on the day.

* = Gluten Free

0 = Dairy Free

Cream of Mushroom Soup with Thyme and Sherry.

Chilled Melon Gateau with Berry Coulis and Crystallised Citrus Fruit.

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Roast Loin of Local Farm Pork with a Cider Apple Cafe Au Lait.

Baked Seafood Crepe with Spinach and Mozzarella Cheese in a Rich Tomato and Wine Sauce.

V Roast Vegetable and Herb Risotto

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Classic Lemon Tart with a Meringue and Berry Chantilly.

Fresh Fruit Salad and Clotted Cream.

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Freshly Ground Coffee and Mints.

For further details please contact us on 01736 795311 or use our online form.