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Luncheon

Carbis Bay Hotel award winning Sands Restaurant provides a wide range of fine dining to suit every taste. A sample Luncheon Menu is set out below.

Sample Luncheon Menu

V = Vegetarian - Please Note: A vegetarian option is always available on the day.

* = Gluten Free

0 = Dairy Free

Roast Mediterranean Vegetable and Rocket Croquette with Tomato Salsa.

Carrot, Orange and Coriander Soup with Creme Fraiche.

***

Traditional Roast Sirloin of Cornish Beef with Thyme-Scented Yorkshire Pudding and Red Wine Jus.

Duet of Salmon with Dill and Mustard vegetable Spaghetti.

V Open Ravioli with Courgette, Mushroom and Spinach with a Parmesan Cream Sauce.

***

Belgian Chocolate Roulade with Dairy Cream and Chocolate Rum Sauce.

Fresh Fruit Salad and Clotted Cream.

***

Freshly Ground Coffee and Mints.

 

For further details please contact us on 01736 795311 or use our online form.

HOTEL BOOKINGS

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Staying for nights


SELF-CATERING BOOKINGS

In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.

Arriving on

Staying for nights

* In the low season short breaks are available for minimum 3 night stay. This period is outwith (April 1st to September 30th).

Special Offers

Take a look at our special offers from the Carbis Bay Hotel.
Special Offers…