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Christmas Day Luncheon

Come and Enjoy our Christmas Day Luncheon at £75.00 per person, exclusively available on the 25th December 2010.

Christmas Day Luncheon Menu

V = Vegetarian - Please Note: A vegetarian option is always available on the day.

* = Gluten Free

0 = Dairy Free

Pressed Confit of Duck Terrine with an Onion Marmalade and Toasted Olive Croustini.

V Wild Mushroom and Sunflower Seed Mille Feuille with Brandy and Cream Sauce.

* Chef's Hot Smoked Salmon Salad with a Honey Creme Fraiche.

***

V Roasted Carrot and Cumin Soup

or

Fresh Raspberry Sorbet.

***

Traditional Roast Turkey with all the Trimmings.

Roast Sea Scallops and Monkfish with Smoked Bacon, Bubble and Squeak, White Wine and Parsley Sauce.

V Roast Vegetable Wellington on Wild Mushroom and Tomato Sauces.

***

V Our Own Hand-made Christmas Pudding flamed in Brandy with English Custard and Cornish Clotted Cream.

V* Caramelised Clementines in a Rum and Vanilla Syrup with a Rich Chocolate Suchard Ice Cream.

Cornish Cheeseboard with Home-made Chutney, Fruit and Biscuits.

***

Freshly Brewed Coffee and Petits Fours.

 

For reservations please contact us on 01736 795311 or use our online form.

HOTEL BOOKINGS

Arriving on

Staying for nights


SELF-CATERING BOOKINGS

In peak season (April 1st to September 30th) apartments can be booked from Saturday to Saturday only.

Arriving on

Staying for nights

* In the low season short breaks are available for minimum 3 night stay. This period is outwith (April 1st to September 30th).

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