DINNER MENU

DINNER MENU
MONDAY, 13TH FEBRUARY 2012

Kir Royale (£8.95 Supplement)

Sweet Potato and Butternut Squash Soup

Smoked Mackerel Paté on A Garlic Foccaccia Bread with Wild Rocket Salad

Beer Battered Halloumi Cheese on Minted Crushed Peas with Beetroot Balsamic

Chorizo Chilli Olive Salad topped with Blue Cheese Lamb Steak with Pak Choi and Café De Paris Butter
* Santa Helena Merlot 2010/11 Btl: £17.50, 250ml Glass £5.80*

Cypriot Chicken with White Cabbage and Chilli Salad, Chive Velouté
*Chianti Rufina, Prunatelli 2007/08 Btl: £23.00*

Sweet and Sour Prawns with Egg Fried Rice and Prawn Crackers
*Esk Valley Sauvignon Blanc, 2009/10 Btl: £24.50*

Pan Fried Cod Loin on Parmesan Mash and Creamed Leeks with Noilly Prat Reduction
*The Paddock Semillon-Chardonnay 2008/09 Btl: £18.00*

(V) Caribbean Stir Fry with Egg Noodles
*Pinot Grigio Rose, Via Fordulo, 2009/10 Btl: £17.50, 250ml glass £5.80*

Cornish Sirloin Steak with Tomatoes & Mushrooms (Supplement £13.50)

*Suggested Wines Selection of Puddings from the Menu
or Cornish Cheeseboard with Handmade Chutney & Fruits
Freshly Ground Coffee & Petits Fours

£29.95 per person