Kir Royale (Supplement £8.95)

Broccoli & Stilton Soup

Salmon Mousse with Duo of Sushi, Balsamic Reduction & Mizuna Salad

Deep-Fried Boiled Egg in Curried Breadcrumbs with Filo-Wrapped Asparagus & Bearnaise Sauce

Gevric Goat’s Cheese wrapped in Pancetta with a Spinach & Apple Salad & a Dijon Glaze

*****

Seared Tuna in Oregano Oil on a French Bean & Sunblushed Tomato Bed with a Lightly Poached Egg & Vierge Dressing

Crisp Salted Cod on a King Prawn Risotto with Roasted Asparagus, Black Olive Tapenade & a White Wine & Caper Reduction

Roast Saddle of Cornish Venison with Chorizo New Potatoes, Caramelised Turnip & a Grand Veneur Sauce

Corn-Fed Chicken Basquaise with Olives & Smoked Potato Rösti

(V) Vegetable Chilli served with a Tortilla Crisp & Basmati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Cream of Asparagus Soup with Cumin Croutons

Cornish Crab Remoulade served with a Rich Lobster Bisque & Olive Focaccia Bread

Semi-Dried Tomato & Cornish Blue Cheese Cake with Radish & Rocket Salad & West Country Chutney

Warm Venison & Chestnut Terrine flamed in Brandy with Lizard Leaf Salad & Lemon Dressing

*****

Braised Minted Lamb Cutlets served with a Smoked Bacon & Savoy Cabbage Parcel, Shallot Purée & Red Wine Reduction

Slow-Roasted Duck Leg wrapped in Pancetta on Red Cabbage & Garlic with Gooseberry Jam & Port Jus

Salmon en Croute filled with Spring Onion Crushed Pea & Lemon served with Micro Cress & Beurre Blanc

Mozzarella Glazed Monk Fish on a Tomato & White Wine Fondue with Roasted Vine Tomatoes & Fresh Rocket

(V) Wild Exotic Mushroom. Garlic & White Wine Linquine with Garlic Focaccia

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruit

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Honey-Roast Ham and Sweet Pea Soup with Smoked Bacon Lardons

Oven-Baked Roquefort Cheese Cake with Roasted Cherry Vine Tomatoes & Basil Oil

Cornish Cider Battered Scallops with Fresh Chives & a Wholegrain Honey Glaze

Carpaccio of Beef, Watercress & Radish Salad with Horseradish Foam

*****

Roasted Gressingham Duck Breast with Honey-Glazed Baby Onions & Salsify, Minted Peas & Madeira Sauce

Duo of Marinated Pork with Dauphinoise Potato Gratin, Chards of Crackling & Port Reduction

Nori-Wrapped Sea Trout with a Crab & Ginger Mousse & a Carrot & Lemon Sauce

Pan-Fried Saffron Infused Sea-Bass on Basmati, Raisin Rice, Cumin & Onion Salad & Dijon Glaze

(V) Vegetable Jalfrezi with Fluffy Rice, Natural Yoghurt & Fresh Coriander

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Caramelised Onion & Tarragon Soup

Falmouth Bay Scallops with Local Black Pudding & Thermidor Sauce

Fresh Poached Asparagus with a Lightly Poached Egg & Hollandaise Sauce

Smoked Chicken Breast with a Tian of Beetroot, Celery & Apple, Balsamic Reduction & Micro Herbs

*****

Honey & Cinnamon Baked Gammon with Dauphinoise Potatoes, Minted Peas, Sage & Cider Sauce

Corn-Fed Chicken Breast with Garlic Cream Cheese & Parsley wrapped in Parma Ham, Lyonnaise Potatoes, Pink Peppercorn & Brandy Sauce

Whole Plaice with Caramelised Lemon, Caper & Fresh Dill Velouté

Devonshire River Trout with Butternut Squash Purée & Tomato, Lemon Salsa

(V) Stir-Fried Vegetables with Egg Noodles & Floured Tortillas

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Parsnip & Coriander Soup

Chicken & Asparagus Terrine with Caramelised Onion Chutney & Garlic Crostini

Wild Mushroom & Sweet Pepper Bake with a Filo Pastry Basket & Fresh Parsley

Locally Line-Caught Mackerel with a New Potato & Pancetta Salad, Citrus Crème Fraîche

*****

Honey-Roasted Duck Breast with Wok-Fried Bok Choi, Caramelised Figs, Orange & Cointreau Sauce

Roasted Cornish Sirloin of Beef with Cherry Vine Tomato, Flat Field Mushroom & Forestiere Sauce

Monk Fish wrapped in Parma Ham with a Sunblushed Tomato & French Bean Salad, Sea-Salted New Potatoes & Bearnaise Sauce

Wok-Fried Salmon with Snow Peas, Leeks & Soy Sauce, topped with Cornish Brie

(V) Wild Rocket & Parmesan Risotto with Basil Pesto

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Duo of Galia Melon & Water Melon with Parma Ham & Peppermint Syrup

Chicken & Sweetcorn Soup, Soy Sauce & Prawn Crackers

Cherry-Smoked Duck Breast & Cornish Feta Cheese Salad with Wild Rocket Salad

Peppered Smoked Mackerel with Baby Gems & Horseradish Crème Fraîche

*****

Local Venison with Smoked Bacon & Wild Mushrooms wrapped in Puff Pastry, Coarse Mustard Mash, Caramelised Gooseberries & Juniper Berry Jus

Whole Plaice with Caper Butter Sauce, Caramelised Lemon & Buttered New Potatoes

Black Sea Bream with Celeriac & Spinach Purée, Roasted Asparagus & Chive Velouté

Crispy Chilli Pork with Chilli Oil Dressing, Wok-Fried Vegetables & Pea Rice

(V) Carrot & Ginger Risotto with Parmesan Shavings & Basil Pesto

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

*****

Curried Carrot & Coconut Soup

Local Hog’s Pudding with Pancetta Crisp & a Lightly Poached Egg with Hollandaise Sauce

Roasted Oak-Smoked Salmon & Lemon Grass Tian with Citrus Crème Fraîche & Micro Herbs

Breaded Cornish Camembert with Orange & Cranberry Sauce, Pineapple Granite

*****

Pan-Fried Red Snapper with Chilli, Coriander & Garlic Chickpeas, Honey & Whisky Glaze

Guinea Fowl Breast wrapped in Smoked Bacon with Turned Purple Potatoes, Roasted Shallots & Forestiere Sauce

Honey & Cinnamon Baked Gammon with Dauphinoise Potatoes, Minted Potatoes, Sage & Cornish Cider Sauce

Oven-Baked Fresh Hake with a Spinach & Sunblushed Tomato Crust

(V) Aubergine & Roasted Vegetable Tower with Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

*****

Spinach & Mushroom Soup

Prawn & Fresh Dill Croustade with Garlic & Chive Oil Crostini

Chicken Liver, Brandy, Walnut Parfait with Melba Toast & Micro Herbs

Fresh Asparagus with a Lightly Poached Egg & Piquant Sauce

*****

Steamed Sea Bass with Thia Basil, Chilli & Fresh Ginger, Butternut Squash Purée, Sweet Potato Fondant

Newlyn Dressed Crab Salad with Mixed Leaves, Saffron Boiled Egg, Tomato & Brandy Mayonnaise

Fillet of Beef Wellington with Parma Ham, Duxelle of Mushroom & Onions wrapped in Puff Pastry with Roasted Garlic, Onion & Tarragon & a Red Wine Jus

Honey & Lemon Grass Baked Duck Breast with Work-Fried Bok Choi, Roasted Cherries & Celeriac Purée

(V) Wild Mushroom & Gevrik Goat’s Cheese Tartlet with Wild Rocket & Basil Pesto

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruit

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

*****

Chilli & Sea-Salted Sardines with Rocket Salad

French Onion & Tarragon Soup, Parmesan Crouton

Chicken & Asparagus Terrine with Melba Toast & Caramelised Onion Chutney

Smoked Tesyn Goat’s Cheese with Mediterranean Vegetables & Balsamic Reduction

*****

Pan-Fried Sea Trout with Celeriac Purée, Lemon, Tomato & Fresh Dill Salsa

Monk Fish Steak wrapped in Parma Ham with Bravos Potatoes, Anchovy & White Wine Cream

Slow-Roasted Lamb Shank with Colcannon Potatoes, Wild Mushroom Compôte, Garlic, Tomato & Rosemary Scented Jus

Chicken Breast filled with Cream Cheese & Garlic wrapped in Filo Pastry

with Sweet Potato Fondant, Pink Peppercorn & Brandy Cream Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruit

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

*****

Butternut Squash, Courgette & Coriander Soup

Roasted Oak-Smoked Salmon with Ketta Caviar, Lemon & Lime Crème Fraîche, Wild Rocket & Pine Nut Pesto

Duck & Bean Sprout Spring Rolls with Hoisin Sauce & Chilli Oil Dressing

Chicken & Brandy Parfait with Garlic Crostini & Onion Chutney

*****

Loin of Venison wrapped in Smoked Bacon with Dauphinoise Potatoes, Caramelised Figs & Juniper Berry Jus

Noisette of Lamb with Fondant Potato, Café de Paris Butter Sauce, Spinach & Cream Cheese Duxelle, Mint & Tomato-Scented Jus

Whole Fresh Plaice simply cooked with Caramelised Lemon, Caper & Vermouth Velouté

Fresh Halibut with Sweet Potato Purée, Roasted Asparagus, Whisky & Honey Glaze

(V) Roasted Aubergine with Mediterranean Vegetables & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Freshly Ground Coffee & Petits Fours

£29.95 per person