Kir Royale (Supplement £8.95)

Prawn & Fresh Dill Croustade with a Garlic Crostini

Broccoli & Stilton Soup

Roasted Oak-Smoked Salmon with Mixed Herbs, Citrus Crème Fraîche & Ketta Caviar

Fresh Potato Gnocchi with Tomato, Thai Basil & Parmesan

*****

Seafood Fajita with Tomato & Lemon Salsa, Floured Tortilla

Pork Fillet Medallions dipped in Seasonal Egg with Egg Noodles & Pink Peppercorn & Brandy Sauce

Devonshire River Trout with French Bean & Sunblushed Tomato Salad, a Lightly Poached Egg & Hollandaise Sauce

Slow-Roasted Duck Leg wrapped in Parma Ham with Cornish Peppered Greens, Caramelised Baby Pears, Orange & Cointreau Sauce

(V) Vegetable Jalfrezi with Mango Chutney & Poppadoms & Basmati Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Roasted Fennel & Tomato Soup with Greenland Prawns

Duck & Hoisin Spring Roll with Sweet Chilli Dressing

Pan-Fried Scallops with Local Black Pudding and Thermidor Sauce

Duo of Galia Melon and Water Melon with Earl Grey Syrup and Passion Fruit Sorbet

~0~

Slow Roasted Lamb Shank with Champ Potato, Roasted Shallots, Rosemary and Tomato Jus

Pan-Fried Fillet of Beef Stroganoff with Wild Mushrooms, Herb Rice and Paprika

Fresh Line-Caught Mackerel with Pancetta and New Potato Salad, Lemon & Lime Crème Fraiche, Fried Chives

Lemon Sole Paupiette with A Crayfish Mousse, Celery & Spinach Duxelle with A Honey & Whisky Glaze

(V) Asparagus and Wild Rocket Risotto with Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petit Fours

£29.95

Kir Royale (Supplement £8.95)

Cheese & Bacon Soup

Tian of Mediterranean Vegetables with Pesto glazed with Goat’s Cheese & Balsamic Dressing

Fan of Honey-Roast Duck Breast on a Cucumber & Mint Salad with an Asian Dressing

Cornish Crab on Avocado Purée with Coriander Oil

*****

Roasted Fillet of Venison wrapped in Parma Ham served on a Sweet Potato Fondant with a Juniper Berry Sauce

Chicken Wellington filled with a Mediterranean & Tarragon Duxelle, Lyonnaise Potatoes & Forestiere Sauce

Pan-Fried Hake served with Garlic Tiger Prawns & a Dijon Glaze

Salmon en Croute topped with Crushed Pea & Spring Onion, Squash Purée & Lemon Butter Sauce

(V) Vegetable Chilli served with Basmati Rice, Tortilla Crisps & Natural Yoghurt

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Cream of Asparagus Soup with Cumin Croutons

Glamorgan Sausage served with Lizard Leaves & West Country Chutney

Strips of Leek with Caerphilly Cheese & English Mustard Deep-Fried in Breadcrumbs

Seared Scallops on Cauliflower Puree with Sweet Chilli Dressing

Beef Fillet & Wild Mushroom Stir-Fry finished with Garlic Cream served in a Ty Spring Pastry Basket

*****

Egg-Dipped Pork Medallions served with Parmentier Potatoes, Parmesan Wafer & a Sage & Cider Jus

Honey-Roasted Duck Breast on Crushed Minted Peas, with Steamed Salsify & a Ginger & Star Anise Sauce

Stuffed Monk Fish wrapped in Pancetta with Lobster Macaroni & an Asparagus & Elderflower Reduction

Pan-Fried Sea Bream on Saffron & Raisin Rice with Carrot & Herb Salad & a Wholegrain Honey Glaze

(V) Wellington of Sweet Potato, Lemon Spinach & Wild Mushroom served with Roasted Artichokes & a Tomato & Basil Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Leek & Potato Soup with Parmesan Croutons & Fresh Cream

Cornish Cider-Battered Scallops with Fresh Chives & a Whole Grain Honey Glaze

Sun-Dried Tomato & Barkham Blue Cheesecake with Rocket & Red Radish Salad & Orange & Tomato Marmalade

Fan of Honey-Roasted Duck Breast on a Tzatziki Salad with Asian-Style Dressing

*****

Beef Fillet & Wild Mushroom Stroganoff served with Sauté Potatoes & Chilli Tuile Crisp

Pork Loin wrapped in Pancetta topped with Cornish Sunrise Blue served with Dauphinoise Potatoes & Cider Chutney Won Ton & Port Reduction

Steamed Grey Mullet with Garlic & Ginger, Cucumber & Dill Salad & Dijon Glaze

Pan-Fried Hake with a Mango, Prawn & Chilli Salsa

(V) Stir-Fried Mediterranean Vegetables with Egg Noodles & Sweet Chilli Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Sunblushed Tomato, Chorizo & Butterbean Soup

Fresh Local Mussels with Cornish Cider, Chilli Leeks finished with Cream & Garlic

Poached Fresh Asparagus with A Light Poached Egg & Hollandaise Sauce

Cherry Smoked Chicken Breast with Apple, Celery & Walnut Tian, Lemon Crème Fraiche and Micro Herbs

~0~

Noisette of Lamb, Café de Paris Butter with Lyonnaise Potatoes, Fresh Mint and Tomato Jus

Slow Roasted Duck Leg wrapped in Pancetta with Cornish Peppered Greens, Baby Caramelised Pears, Orange and Cointreau Sauce

Fresh Line-Caught Pink Sea Bream with Butternut Squash Purée, Wild Rocket & Lemon Salad, Lemon Butter Sauce

Red Thai Seafood Curry with Wok Fried Tiger Prawns, Pea Rice, Prawn Crackers

(V) Penne Pasta with Ricotta Cheese, Spinach, Garlic and Cream

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petit Fours

£29.95

Kir Royale (Supplement £8.95)

Fresh Potato Gnocchi with Garlic, White Wine, Parmesan & Cream

Roasted Red Pepper & Tomato Soup

Roasted Oak-Smoked Salmon with Micro Herbs, Lemon Dressing & ketta Caviar

Duck Spring Roll with Hoi Sin Sauce & Chilli Oil Dressing

*****

Pan-Fried Newlyn Tuna with Tomato, Dill & Lemon Salsa, Buttered New Potatoes & Roasted Asparagus

Line-Caught Pink Sea Bream, Celeriac & Spinach Purée, Whisky & Honey Glaze, Crispy Leeks

Honey & Cinnamon Baked Gammon with Dauphinoise Potatoes, Minted Peas, Sage & Cornish Cider Sauce

Loin of Venison wrapped in Parma Ham with Mustard Mash Potato, Roasted Shallots, Wild Mushroom Compôte & Juniper Berry Jus

(V) Roasted Aubergine Tower with Mediterranean Vegetables, Parmesan & Tomato Coulis

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Chicken & Sweetcorn Soup with Soy Sauce & Prawn Crackers

Flat Field Mushroom with Gevrik Goat’s Cheese & Herb Breadcrumbs, Spiced Tomato Sauce

Smoked Salmon Parcel with Smoked Fish Mousse, Wild Rocket & lemon Sorbet

Crown of Galia Melon with Fresh Cherries & Malibu Sabayon

*****

Corn-Fed Chicken Breast with Wild Mushroom of Spinach Duxelle wrapped in Filo Pastry with Sweet Potato Fondant & Chive Velouté

Pork Fillet Roulade with an Apricot & Sunblushed Tomato Seasoning, Boulangere Potatoes, Pink Peppercorn & Brandy Sauce

Steamed Sea Bass with Fresh Ginger, Chilli & Garlic & Wok-Fried Scallops in a Banana Leaf Basket

Dressed Crab Salad, Saffron-Boiled Egg, Lizard Leaves, Tomato & Brandy Mayonnaise, Crisp Croutons Carrot & Ginger Risotto with Wild Rocket & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Fresh Sardines with Chilli, Ginger & Sea Salt

Oven-Baked Roquefort & Blue Cheese Cake with Roasted Cherry Tomatoes & Basil Oil

Chicken Liver & Brandy Parfait with Melba Toast & Wild Rocket Salad & Red Onion Marmalade

Caramelised Onion & Tarragon Soup with Parmesan Croutons

*****

Cinnamon & Honey-Baked Gammon, Dauphinoise Potatoes, Minted Peas, Sage & Cider Sauce

Loin of Venison Wellington wrapped in Parma Ham, Duxelle of Wild Mushroom with Fresh Puff Pastry, Roasted Shallots, Mustard Mash Potato & Red Wine Jus

Wok-Fried Fresh Salmon with Snow Peas, Leeks & Onions, Soy Sauce & Cornish Brie

Locally Line-Caught Mackerel with New Potato & Pancetta Salad, Lemon & Lime Crème Fraîche

(V) Vegetable Skewers with Pea Rice & Satay Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All of the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petits Fours

£29.95 per person

Kir Royale (Supplement £8.95)

Roasted Squash, Sweet Potato and Garlic Soup

Pan-Fried Scallops on Sweetcorn Purée with Fried Quails Eggs

Roasted Figs with Gorgonzola, Honey Vinegar Sauce and Fresh Rocket

Fresh Potato Gnocchi in A Chorizo, Tomato and Basil Sauce with Parmesan & Pancetta Crisp

~0~

Roasted Guinea Fowl with Braised Pearl Barley, Roasted Asparagus and a Lemon and Thyme Sauce

Rump of Lamb on Wild Mushroom and Butterbean Mash, Roasted Shallots and A Red Wine and Mint Jus

Plaice Roulade filled with A Salmon and Tarragon Mousse on a Cucumber Noodle and Dill Salad with A Chive Cream Reduction

Steamed Grey Mullet with Spring Onion, Garlic and Ginger on Champ Potato with A Noilly Prat Butter Sauce

(V) Mediterranean Vegetable Risotto with Micro Cress, Parmesan and Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

*****

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Petit Fours

£29.95