Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

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Mushroom and Sweet Pepper Bake served with a Filo Pastry Basket

Breaded Cornish Camembert with Pineapple Granite, Orange, Port and Cranberry Sauce

Leek and Sweet Potato Soup

Fresh Local Herring Simply Grilled with Seasalt and Cracked Pepper served with Wild Rocket Salad

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Fresh Duck Leg wrapped in Pancetta, Honey Roasted with Oranges and Pears served with Garlic Roasted New Potatoes

Devonshire River Trout served with French Bean and Sunblushed Tomato Salad, Poached Egg and Hollandaise Sauce

Fresh Pollock served with Wok Fried Bok Choi, Caramelised Lemon and Roasted Shallots with Vermouth Velouté

Loin of Venison served with Smoked Bacon, Apple Mash, Prune & Brandy Sauce and Parsnip Crisp

(V) Mushroom and Vegetable Stroganoff served with Pilaf Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Freshly Ground Coffee & Mints

£29.95 per person