Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Carrot, Coconut & Coriander Soup

Pan-Fried Scallops on Champ Potato with Smoked Bacon Lardons & a Honey & Chilli Glaze

Rabbit & Chestnut Terrine flamed in Brandy with Baby Salad, Apricot Chutney & Pine Nut Pesto

Wild Mushroom Bake on a Toasted Ciabatta with Fresh Rocket

***

Pan-Fried Calves’ Liver, Roasted Thyme & Garlic New Potatoes, Pancetta Crisps & a Tarragon & Red Wine Jus

Oven-Baked Chicken Breast filled with Parfait wrapped in Parma Ham served with Parmentier Potatoes & Pink Peppercorn Sauce

Haddock Fillet with Asparagus & Dill Mousse, Caramelised Lemon & a Tomato, Prawn & Lemon Salsa

Locally Caught River Trout on a Bed of Wilted Spinach served with Tempura Battered Squid Rings & Sauce Messine

(V) Aubergine Tower filled with Roasted Mediterranean Vegetables, Parmesan & a Spicy Tomato Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Curried Carrot, Coconut & Coriander Soup

Oak-Smoked Salmon & Pineapple Tian with Lemon & Lime Crème Fraîche & Micro Herbs

Chicken & Asparagus Terrine with Melba Toast, Apple & Cider Chutney

Garlic Ciabatta Bread with Cornish Feta Cheese & Caramelised Onion

***

Loin of Venison wrapped in Smoked Bacon with Fondant Potato, Juniper Berry & Pink Peppercorn Sauce

Roasted Pork Grisken with Apricot Seasoning, Peppered Cornish Cabbage, Apple & Sultana Compote, Red Wine Jus

Fresh Pan-Fried Hake with Fresh Lemon, Saffron Risotto & Basil Pesto

Line-Caught Devonshire River Trout with French Bean & Sunblushed Tomato Salad, Lightly Poached Egg & Hollandaise Sauce

(V) Roasted Butternut Squash with Mediterranean Vegetables & Spiced Tomato Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

**

Parsnip & Coriander Soup

Fresh Herring with Sea Salt & Cracked Pepper, Wild Rocket & Lemon Salad

Local Hog’s Pudding with a Lightly Poached Egg & Hollandaise Sauce

Mediterranean Vegetable Tian with Gevrik Goat’s Cheese, Balsamic Reduction

***

Megrim Sole with Fresh Dill & Prawn Salsa, Caramelised Lemon

Poached Salmon with Celeriac Puree, Wilted Spinach, Honey & Whisky Glaze

Braised Shin of Beef with Roasted Baby Carrots & Turnip, Mustard Mash, Red Wine Jus

Slow-Roasted Lamb Rump with Champ Potato, Wild Mushroom Compote, Rosemary & Tomato Jus

(V) Vegetable Curry with Mango Chutney, Poppadoms & Pilaf Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Mushroom and Sweet Pepper Bake served with a Filo Pastry Basket

Breaded Cornish Camembert with Pineapple Granite, Orange, Port and Cranberry Sauce

Leek and Sweet Potato Soup

Fresh Local Herring Simply Grilled with Seasalt and Cracked Pepper served with Wild Rocket Salad

***

Fresh Duck Leg wrapped in Pancetta, Honey Roasted with Oranges and Pears served with Garlic Roasted New Potatoes

Devonshire River Trout served with French Bean and Sunblushed Tomato Salad, Poached Egg and Hollandaise Sauce

Fresh Pollock served with Wok Fried Bok Choi, Caramelised Lemon and Roasted Shallots with Vermouth Velouté

Loin of Venison served with Smoked Bacon, Apple Mash, Prune & Brandy Sauce and Parsnip Crisp

(V) Mushroom and Vegetable Stroganoff served with Pilaf Rice

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Freshly Ground Coffee & Mints

£29.95 per person