Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

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Sundried Tomato, Chorizo & Butterbean Soup

Fresh Mussels cooked in Leek & Cider

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake served in a Ty Spring Pastry Basket on a Bed of Rocket

Deep-Fried Cornish Camembert, Pineapple Granite with Cranberry, Orange & Port Coulis

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Pan-Fried Calf’s Liver on Smoked Bacon Lyonnaise Potatoes, Parsnip Puree and Forestier Sauce

Braised Shin of Beef served with Champ Potato, Baby Carrots & Turnips with a Red Wine Jus

Saffron-Infused Beer-Battered Cod, Sweet Potato Wedges & Minted Mushy Peas

Duo of Salmon & Sea Bream, Spiced Egg Noodles & Whisky, Honey & Mustard glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Freshly Ground Coffee & Mints

£29.95 per person