Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Carrot, Coconut and Coriander Soup

Flat Field Mushroom topped with Cornish Blue Cheese, Golden Breadcrumbs and a Spicy Tomato Sauce

Smoked Mackerel on a Beetroot and New Potato Salad with Citrus Crème Fraîche

Fresh Asparagus Spears with a Soft Poached Egg and Hollandaise Sauce

***

Fillet of Cornish Venison wrapped in Dry Prosciutto Ham served with Thyme Mash, Caramelised Figs and a Juniper Berry Sauce

Honey and Cinnamon Baked Gammon served with Dauphinoise Potatoes, Minted Peas and a Red Wine Jus

Salmon En Crouté wrapped in a Ty Spring Pastry served with Parsley Buttered New Potatoes and a Champagne and Grape Sauce

Baked Sweet Potato Skins with a Potato and Mixed Capsicum Filling topped with Cornish Yarg served with Fresh Rocket and Pesto Dressing.

Whole Megrim Sole served with an Almond Nut Brown Sauce and Caramelised Lemon

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Sundried Tomato, Chorizo & Butterbean Soup

Fresh Mussels cooked in Leek & Cider

Wild Exotic Mushroom, Garlic & Sweet Pepper Bake served in a Ty Spring Pastry Basket on a Bed of Rocket

Deep-Fried Cornish Camembert, Pineapple Granite with Cranberry, Orange & Port Coulis

***

Pan-Fried Calf’s Liver on Smoked Bacon Lyonnaise Potatoes, Parsnip Puree and Forestier Sauce

Braised Shin of Beef served with Champ Potato, Baby Carrots & Turnips with a Red Wine Jus

Saffron-Infused Beer-Battered Cod, Sweet Potato Wedges & Minted Mushy Peas

Duo of Salmon & Sea Bream, Spiced Egg Noodles & Whisky, Honey & Mustard glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Freshly Ground Coffee & Mints

£29.95 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Country Vegetable Soup

Local Hog’s Pudding with a Lightly Poached Egg and Hollandaise Sauce

Duo of Watermelon and Galia Melon with Passion Fruit Sorbet and Fruit Coulis

Devilled Whitebait with Baby Gems and Tartar Sauce

***

Pork T Bone with Cornish Blue Cheese and Caramelised Onion, Roasted New Potatoes, Pink Peppercorn and Brandy Sauce

Slow Roasted Lamb Rump, Spring Onion Mash and Tomato Scented Jus

Poached Smoked Haddock and Green Lip Mussel Broth with Fresh Chives and Parsnip Crisp

Fresh Megrim Sole Simply Cooked with Caramelised Lemon and Caper Butter

(V) Mushroom and Mixed Herb Carbonara with Garlic Cream Sauce and Parmesan

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person