Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £12.00 per ¼ Bottle)

Kir Royale (Supplement £8.95)

***

Toasted Ciabatta Bread with Smoked Salmon & Horseradish Cream Cheese, Fresh Dill

Leek & Potato Soup

Venison & Walnut Terrine with Wild Rocket & Cornish Blue Cheese Salad

Duo of Watermelon & Galia Melon with Champagne Sorbet

***

Saffron-Infused Battered Monkfish with Sweet Chilli Oil, Caramelised Lemon, Wok-Fried Pak Choi

Roasted Cornish Sirloin of Beef, Cherry Vine Tomatoes, Pink Peppercorn & Brandy Jus, Dauphinoise Potatoes

Salmon en Croute with Watercress, Spring Onion & Lemon wrapped in Filo Pastry, Lemon Butter Sauce

Chicken Breast with Satay Sauce & Pilaf Rice

(V) Wild Mushroom Risotto with Parmesan, Fresh Rocket & Balsamic Reduction

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£28.90