Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Onion & Coriander Soup

Flat Mushroom with Blue Cheese finished with Tomato Spicy Sauce

Stir-Fried Beef with Hoisin Sauce & Sweet Peppers in a Filo Basket

Oak-Smoked Salmon Roulade with Baby Gems & Honey Lemon Dressing

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Rump of Lamb with Roasted Garlic Potatoes & Tomato, Rosemary Jus

Chicken Breast filled with Soft Cheese & Sunblushed Tomato Sauce with Sweet Potato Wedges & Chive Velouté

Sea Bass served with Lyonnaise Potatoes & Tomato, Lemon Salsa

Simply Grilled Plaice with Caramelised Lemon finished with Caper Butter Wine Sauce

Spanish Omelette with Tomato, Potato & Onions served with a Green Salad

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person