Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Caramelised Onion & Tarragon Soup

Spiced Crab Fritter with Tzatziki Salad & Chilli Oil Dressing

Stir-Fried Beef with Bean Sprouts & Hoisin Sauce, Garlic Crouton

Duo of Melon & Watermelon, Strawberry Coulis & Lemon Sorbet

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Slow-Roasted Lamb Rump with Fresh Rosemary & Garlic, Champ Potatoes, Tomato-Scented Jus

Confit Duck Leg, Honey-Roasted Duck Breast, Lyonnaise Potatoes, Pink Peppercorn & Brandy Sauce

Pan-Fried Mackerel, New Potato & Pancetta Salad, Lemon & Lime Crème Fraîche

Duo of Seafood, Ribbon Vegetables, Prawn & Fresh Dill Salsa

Vegetable Strudel, Sweet Potato Wedges & Spiced Tomato Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person