Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Tomato & Roast Pepper Soup

Smoked Mackerel Mousse on a Garlic Crostini with Pesto Dressing

Mediterranean Vegetable Tian topped with Gevrik Goat’s Cheese & Balsamic Dressing

Strips of Sirloin Beef with Mixed Peppers marinated in Hoisin Sauce, wok-fried & served in a Ty Spring Pastry Basket on Rocket Salad

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Chicken Breast filled with Apricot Farce, Boulangere Potatoes & Forestier Sauce

Loin of Cornish Venison wrapped in Dry Italian Prosciutto with Lyonnaise Potatoes & Juniper Berry Sauce

Oven-Baked Hake served with a Caramelised Lemon & White Wine & Tarragon Cream Sauce

Duo of Locally Caught Seafood with Spiced Egg Noodles & Honey, Lemon & Mustard Glaze

(V) Vegetarian Chilli served with Basmati Rice & Tortilla Crisps

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person