Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Leek & Potato Soup

Handmade Cornish Crab Fritter on a Tatziki Salad with Chilli Oil Dressing

Wild Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

Cajun-Chicken Strips served on a Waldorf Salad

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Slow-Roast Rump of Lamb with Rosemary & Garlic carved onto Spring Onion Mash served with a Tomato-Scented Jus

Fresh Line Caught River Trout with French Beans & Sunblushed Tomato Salad, Honey & Whisky Glaze

Brill Steak with Celeriac & Fresh Spinach Puree, Rock Samphire & Champagne & Grape Sauce

Loin of Venison wrapped in Smoked Bacon with Wholegrain Mustard Mash, Caramelised Figs & Redcurrant Jus

(V) Wild Rocket & Parmesan Risotto with Balsamic Reduction

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person