Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Carrot, Coriander and Orange Soup

Locally Smoked Trout with Citrus Crème Fraîch, Rocket and Orange Salad

Fresh Potato Gnocchi with Spiced Tomato Sauce & Parmesan Shavings

Beef Tomato, Mozzarella and Red Onion Salad with Thai Basil Oil and Cracked Pepper

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Poached Chicken filled with Asparagus Mousse, Duchesse Potato, Chive Velouté

Trio of Baked Aubergine with Roasted Vegetables and Garlic Dressing

Monk Fish Tails wrapped in Parma Ham with Thermidor Sauce, Fondant Sweet Potatoes

Fresh Hake with a Sunblushed Tomato and Spinach Crust on a French Bean and Garlic Salad, Basil Pesto

Pork T.Bone with Cornish Blue Cheese and Caramelised Onion, Parmentier Potatoes, Pink Peppercorn Jus

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person