Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Leek & Potato Soup

Smoked Duck, Avocado & Mango Tian

Oak-Smoked Salmon Parcel with a Crayfish Mousse & Tomato & Lemon Salsa

Wild Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

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Roast Sirloin of Cornish Beef, Flat Field Mushroom, Cherry Tomatoes & Creamy Pink Peppercorn Sauce

Loin of Pork with a Caramelised Apple & Cider & Sage Jus

Pan-Fried River Trout with Lyonnaise Potatoes & Thermador Sauce

Whole Plaice simply served with Caper & Butter Sauce and a Caramelised Lemon

(V) Aubergine Tower with Mediterranean Vegetables topped with Parmesan Shavings & Tomato Coulis

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person