Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Red Pepper & Tomato Soup

Handmade Cornish Crab Fritter on Tatziki Salad with Chilli Oil Dressing

Smoked Venison & Walnut Terrine served with Melba Toast & Red Onion Marmalade

Deep-Fried Camembert on Fresh Caramelised Pineapple with Orange, Port & Cranberry Coulis

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Roast Rib of Cornish Beef served with a Flat Field Mushroom & Creamy Pink Peppercorn Sauce

Slow Roast Lamb Shank on Champ Potato with Tomato & Rosemary Jus

Salmon en Croute filled with Crushed Peas, Water Cress & Lemon wrapped in Light Filo Pastry with Wholegrain Mustard Butter Sauce

Haddock Roulade with Citrus Infused Prawns, Tempura Battered Squid Rings & Lemon & Honey Glaze

Carrot, Orange & Ginger Risotto with Fresh Thai Basil & Asparagus Spears

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person