Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

***

Country Vegetable Soup

Roasted Oak-Smoked Salmon Tian with Lemon Crème Fraîche & Micro Herbs

Garlic Ciabatta Bread with Caramelised Onion & Cornish Feta Cheese

Water Melon & Orange Salad with Passion Fruit Sorbet & Fruit Coulis

***

Braised Shin of Beef with Mustard Mash Potato, Baby Carrots & Leeks, Red Wine Jus

Monk Fish Tails wrapped in Parma Ham on a Bed of Egg Noodles with Light Thermidor Sauce

Porbeagle Shark Steak with Sunblushed Tomato & French Bean Salad topped with a Poached Egg & Hollandaise Sauce

Slow-Roasted Rump of Lamb with Garlic & Rosemary, Crushed New Potatoes & Tomato Scented Jus

Penne Pasta Bake with Spinach & Sweet Peppers finished with Garlic & White Wine Cream & Parmesan Shavings

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster Available Upon Request- 24 Hours Notice Required

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person