Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Tomato & Basil Soup

Wild Exotic Mushroom & Sweet Pepper Bake served in a Ty Spring Pastry Basket

Smoked Duck & Cornish Feta Cheese on a Mixed Leaf Salad

Greenland Prawns with Marie-Rose Sauce, Parmesan Wafers & Fine Baby Herbs

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Cinnamon & Honey Roast Ham on Dauphinoise Potatoes, Crushed Minted Peas & Sage & Cider Sauce

Slow-Cooked Lamb Shank served with Mint Mash Potato & Rosemary & Tomato Jus

Pan-Fried Sea Trout with Fresh Scallops & Lemon, Honey & Mustard Glaze

Grilled Sea Bass with Pak Choi & Vierge Dressing

(V) Butternut Squash Lasagne filled with Mediterranean Vegetables topped with Mozzarella

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person