Sands Restaurant Menu - Wednesday 23rd September
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)
Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)
Kir Royale (Supplement £8.95)
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Tomato & Roast Pepper Soup
Smoked Salmon & Chive Mousse garnished with Fresh Sushi
Rabbit & Chestnut Terrine with Onion Marmalade & Toasted Brioche
Avocado, Tomato & Camembert Bruschetta
***
Roast Loin of Pork en Croute with Honey-Glazed Apricots & Tarragon Jus
Braised Shin of Beef with Baby Onions, Bacon, Mushrooms & Red Wine on Cheddar Cheese & Parsley Mash
Fillet of Local Haddock with Lyonnaise Potato & White Wine, Mushroom & Cream Sauce
Fillets of Sea Bream with Skewered Vegetables & Almond Brown Butter Sauce
(V) Butternut Squash Lasagne
Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)
All the above are served with Vegetables & Potatoes
Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant
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Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney & Fruits
Freshly Ground Coffee & Mints
£29.95 per person





