Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Parsnip & Sweet Potato Soup

Flat Field Mushroom topped with Cornish Blue Cheese, Golden Bread Crumbs and a Spicy Tomato Coulis

Greenland Prawns in a Marie-Rose Sauce with Parmesan Crisps & Baby Herbs

Local Black Pudding served with a Soft Poached Egg & Hollandaise Sauce

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Honey & Cinnamon Roast Gammon with Dauphinoise Potatoes, Crushed Minted Peas & Red Wine Jus

Cornish Sirloin of Beef served with Cherry Vine Tomatoes & Forestier Sauce

Duo of Plaice & Red Mullet with a Herb Risotto Cake & Vierge Dressing

Locally Caught Stone Bass with Fresh Asparagus Spears, Caramelised Lemon & Champagne & Grape Sauce

(V) Seasoned Crèpe filled with Spinach & Ricotta with Light Tarragon Cream

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person