Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per 1/4 Bottle)

Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Roasted Oak Smoked Salmon Tian with Lemon & Lime Crème Fraîche, Micro Herbs

Parsnip & Coriander Soup

Smoked Duck Breast with Rocket & Orange Salad, Pine Nut & Basil Pesto

Flat Field Mushroom with Cornish Blue Cheese & Breadcrumbs with Spiced Tomato

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Slow-Roasted Lamb Shank with Fresh Rosemary & Garlic, Crushed New Potatoes, Tomato-Scented Jus

Pan-Fried Guinea Fowl wrapped in Parma Ham with Chorizo Sausage & Butter Bean Cassoulet, Red Wine Jus

Saffron-Infused Battered Cod with Minted Peas & Sweet Potato Wedges

Fresh Mackerel with Tomato Salsa & Green Leaf Salad

(V) Spinach & Ricotta Cheese Pancake with Sunblushed Tomato & Chive Cream Sauce

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person