Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £14.00 per ¼ Bottle)
Moet & Chandon Brut Imperial (Supplement £12.00 per 1/4 Bottle)

Kir Royale (Supplement £8.95)

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Spinach & Courgette Soup with a Poached Quail’s Egg

Fresh Grilled Sardines with Spiced Tomato & Rocket Salad

Local Black Pudding topped with a Poached Egg & Hollandaise Sauce

Chicken & Asparagus Terrine with Melba Toast & Caramelised Onion Chutney

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Fresh Red Mullet with Cornish Peppered Greens, Sweet Potato Wedges & Citrus Cream Sauce

Haddock Fillet with Prawn & Fresh Dill Duxelle, Champ Potato & Chive Velouté

Duo of Beef: Braised Shin of Beef & Fillet of Beef with Roasted Baby Carrots & Leeks, Mustard Mash & Red Wine Jus

Honey-Baked Breast with Wok-Fried Pak Choi, Roasted Garlic New Potatoes & Pink Peppercorn Jus

(V) Baked Sweet Pepper with Cherry Tomatoes, Garlic & Mixed Herb Cous Cous, Pine Nut Dressing

Cornish Sirloin Steak with Tomatoes & Mushrooms (supplement £13.50)

All the above are served with Vegetables & Potatoes

Lobster and Other Seafood Speciality Seafood Dishes are available in The Silver Oyster, our Seafood Restaurant

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney & Fruits

Freshly Ground Coffee & Mints

£29.95 per person